mexican egg and muffin
From momo_55grandma 15 years ago
- 2 minutes to make
- Serves 2
tasty easy to make
Ingredients
- 1/3 cup liquid egg subsitute{egg beaters} shopping list
- 1/4 tsp. chili powder shopping list
- 1/8 tsp. salt shopping list
- 3 Tbs. salsa shopping list
- 1 whole english muffin split in half shopping list
- 2 Tsp. Cheddar Jack cheese shopping list
How to make it
- In a skillet coat with non stick cookin srpay
- Stir together egg chili powder and salt cook over medium heat stir often untill cooked{2 minutes}. Remove from heat stir in salsa
- Spread over muffins sprinkle with cheese put under broiler in oven till cheese melt serve
People Who Like This Dish 2
- dynie Marietta, OH
- bluewaterandsand GAFFNEY, SC
- lovemybirds Dayton, OH
- crazycookinchick Hartford, CT
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 5 people-
This sounds delicious! I like the egg beaters. I ate them when I was on the low-fat diet.
bluewaterandsand
in GAFFNEY loved it
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I love hot sauce with eggs. Yummo!
kidaria
in BC loved it
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I've made something very similar w/ regular eggs...Very good. I also do this with "wraps".
dynie
in Marietta loved it
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