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Mexican Cornbread Recipe

Ingredients

How to make it

  • Place shortening in a 9 inch cast iron skillet and heat in a 450 F oven for 3 to 5 minutes or until fat smokes. (If you do not have a cast iron skillet put into a 9 inch glass pie plate in oven at 375 F)
  • Combine cornmeal, baking powder, soda and salt - blend well.
  • Combine sour cream, corn and eggs mixing well. Add to dry ingredients, stirring just until moistened.
  • Spoon half the batter into hot skillet and sprinkle with cheese and drained chiles; top with remaining batter.
  • Bake at 450 F for 23 to 25 minutes or until browned. Let stand 5 minutes before slicing. (If using 9 inch pie plate bake at 375 F)

Reviews & Comments 5

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  • betcool 11 years ago
    thanks for this recipe. My sin n law used to use jiffy cornbread mix when she made this, yummy.
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  • lincolntoot 15 years ago
    1 teaspoon of baking powder - no flour. Recipe has been edited.
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  • pattycake 15 years ago
    Is it 1 or 2tsp of baking powder? And how much flour? Thanks :)
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  • lincolntoot 15 years ago
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    " It was excellent "
    crabhappychick ate it and said...
    I WILL be making this soon! LOVE cornbread! And its gluten-free. Thanks.
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The Cook

lincolntoot Freehold, NJ

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