Ingredients

How to make it

  • In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more.
  • Pour in water, bring to a boil, and let boil gently for 20 minutes, until potatoes are mushy.
  • Meanwhile, in a large skillet over medium-low heat, cook sausage until it has released most of its fat, 10 minutes. Drain.
  • Mash potatoes or puree the potato mixture with a blender or food processor.
  • Stir the sausage, salt and pepper into the soup and return to medium heat. Cover and simmer 5 minutes.
  • Just before serving, stir kale into soup and simmer, 5 minutes, until kale is tender and jade green. Stir in the remaining tablespoon of olive oil and serve

Reviews & Comments 4

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  • paintgirl 6 years ago
    I am going to try this, sounds great.
    Thanks for sharing.
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  • deedeec 6 years ago
    Oh my this looks good! Bookmarked it for later.
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    " It was excellent "
    crabhappychick ate it and said...
    I'll be making this when the cool weather comes around again. Thanks.
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    " It was excellent "
    wynnebaer ate it and said...
    This sounds soooo good....Got it bookmarked...Thanks...:)
    Was this review helpful? Yes Flag

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