Pork and SauerkrautFrom lincolntoot 8 years ago
How to make it
- Place the pork roast in Dutch oven. Add 1/2 cup of wine and 1/2 water plus salt and pepper to taste.
- Cover and cook over low heat for about 2 hours. Add the sauerkraut, applesauce and brown sugar. Cover and simmer for about 1 to 1/2 hours longer or until the roast is tender and falling apart.
- It can also be made in a crockpot - Add everything into crockpot and cook on low for 6 to 7 hours - I prefer it this way!