Recipe

Pork And Sauerkraut Recipe


Pork And Sauerkraut Recipe Lincolntoot / All my dishes
4 months, 1 week ago
An easy throw together dinner all will enjoy!
Prep:5m Cook:220m Servings:6

Lincolntoot

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Ingredients
  • 1 4-5 pound pork roast
  • 1 large can of sauerkraut, rinsed and drained
  • 1/2 cup white wine
  • 1/2 cup water
  • 1 1/2 cups applesauce
  • 1/4 cup brown sugar
  • salt and pepper to taste

Directions
  1. Place the pork roast in Dutch oven. Add 1/2 cup of wine and 1/2 water plus salt and pepper to taste.
  2. Cover and cook over low heat for about 2 hours. Add the sauerkraut, applesauce and brown sugar. Cover and simmer for about 1 to 1/2 hours longer or until the roast is tender and falling apart.
  3. It can also be made in a crockpot - Add everything into crockpot and cook on low for 6 to 7 hours - I prefer it this way!

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Comments

22566 4 months, 1 week ago said:
This one sounds good,will prefer it over the orange pork roast that we have.Thank-you for the new idea.
Kind Regards

lasaf 2 weeks, 5 days ago said:
I have a pork roast aging quickly in my fridge. I may just throw it in the crockpot right now. I might even have everything I need. Thanks. L.


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