Pork and Sauerkraut
From lincolntoot 15 years agoIngredients
- 1 4-5 pound pork roast shopping list
- 1 large can of sauerkraut, rinsed and drained shopping list
- 1/2 cup white wine shopping list
- 1/2 cup water shopping list
- 1 1/2 cups applesauce shopping list
- 1/4 cup brown sugar shopping list
- salt and pepper to taste shopping list
How to make it
- Place the pork roast in Dutch oven. Add 1/2 cup of wine and 1/2 water plus salt and pepper to taste.
- Cover and cook over low heat for about 2 hours. Add the sauerkraut, applesauce and brown sugar. Cover and simmer for about 1 to 1/2 hours longer or until the roast is tender and falling apart.
- It can also be made in a crockpot - Add everything into crockpot and cook on low for 6 to 7 hours - I prefer it this way!
People Who Like This Dish 5
- MikeyfromAR Colorado High Desert, US Of A
- crabhappychick Pittsburgh, PA
- lasaf St. Paul, MN
- gwbaskin Edmonton, CA
- toleliz Burlington, Canada
- lincolntoot Freehold, NJ
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments