Recipe

Pasta Sauce With Prawns And Scallops Recipe

	Auntybea / All my dishes 1 year, 5 months ago Quick, easy, yet delicious prawn and scallop sauce for your choice of pasta. The delicate cream flavour is best with fresh pasta! Prep:10m Cook:10m Servings:4	Auntybea
	creamy pasta sauce

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Ingredients

1 lb. Prawns, shelled and deveined

4 oz. Scallops, cleaned

2 oz. Butter

2 cloves garlic

½ cup dry white wine

1 cup cream

1/4 cup water

1 tbsp. Corn starch

1 tsp. Lemon juice

1 tbsp. Chopped parsley

3 shallots

salt and pepper

Directions

Melt butter in pan, add crushed garlic and cook 1minute. Add wine and cream and bring to boil, boil rapidly 3 to 4 minutes. Combine water and corn starch, pour into cream mixture, stir until mixture boils. Add lemon juice, salt and pepper. Add seafood to sauce and cook 2 minutes, stir in parsley and chopped shallots.

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