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How to make it

  • Melt butter in pan, add crushed garlic and cook 1minute. Add wine and cream and bring to boil, boil rapidly 3 to 4 minutes. Combine water and corn starch, pour into cream mixture, stir until mixture boils. Add lemon juice, salt and pepper. Add seafood to sauce and cook 2 minutes, stir in parsley and chopped shallots.

Reviews & Comments 3

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  • linztimm 6 years ago
    This was an awesome dinner!
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    " It was excellent "
    bluewaterandsand ate it and said...
    The ingredients in this,has to make this so delicious!
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    " It was excellent "
    jencathen ate it and said...
    This looks awesome!
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