How to make it

  • Heat chicken strips in a microwave according to package directions. Meanwhile, arrange the spinach on individual plates; top with tomato, green pepper, carrots, beans and corn.
  • In a small bowl, combine the salsa, barbecue sauce and ranch dressing. Place chicken over salads. Drizzle with dressing; sprinkle with cheese. .

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I like the ripe olives and cherry tomatoes with this salad. I could make this with fish if I wanted.
    Saved and printed and flagged as beautiful
    I love all of the Mexican flavors
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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome picture! Sounds wonderful!
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    " It was excellent "
    minitindel ate it and said...
    Oooooooooooo this sounds fantastic thank you so much
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