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How to make it

  • Cut bacon into thin strips. Place bacon in frying pan over low heat, cook gently until bacon is crisp. Drain off bacon fat from pan, leavingt approximately 2 tablespoons bacon fat. Add cream and paprika, stir until combined. Place egg, egg yolk and 1 oz. Grated parmesan cheese into bowl and beat until comined. Place fettucine into pan of boiling salted water, boil uncovered 10 to 12 minutes or until just cooked. Drain, return to pan with butter, toss over low heat until combined. Add bacon-cream mixture, toss until combined. Add egg mixture, toss until combined. Season with pepper. Sprinkle with remaining grated parmesan cheese. Serve 4 to 6

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    yummy this is so good ive had it on a cruise many times ...........
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this mouth watering recipe!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yum, I'm drooling.
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    " It was excellent "
    marky90 ate it and said...
    I am in Carbonara heaven~~~~~~~~~~~~~~
    Thank you...Marky
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