Recipe

Pasta Alla Carbonara Recipe


Pasta Alla Carbonara Recipe
This is a nice quick and easy carbonara.

Auntybea

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Ingredients
  • 4 pieces bacon or pancetta
  • 1/3 cup cream
  • pinch paprika
  • 1 egg
  • 1egg-yolk, extra
  • 2 oz grated parmesan cheese
  • 1 oz softened butter
  • pepper
  • 1 pkg fettucine or tagliatelle noodles

Directions
  1. Cut bacon into thin strips. Place bacon in frying pan over low heat, cook gently until bacon is crisp. Drain off bacon fat from pan, leavingt approximately 2 tablespoons bacon fat. Add cream and paprika, stir until combined. Place egg, egg yolk and 1 oz. Grated parmesan cheese into bowl and beat until comined. Place fettucine into pan of boiling salted water, boil uncovered 10 to 12 minutes or until just cooked. Drain, return to pan with butter, toss over low heat until combined. Add bacon-cream mixture, toss until combined. Add egg mixture, toss until combined. Season with pepper. Sprinkle with remaining grated parmesan cheese. Serve 4 to 6

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Comments


I am in Carbonara heaven~~~~~~~~~~~~~~
Thank you...Marky


Yum, I'm drooling.


I like this mouth watering recipe!


Yummy this is so good ive had it on a cruise many times ...........


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