Recipe

Cheddar-chili Bread Twists Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 6 months ago Love green chilis and what better way to incorporate them than in these hot bread twists right from your oven. Adapted from Counrty Woman Prep:30m Cook:20m Servings:12	Mystic_rive
	light tasty accompaniment zesty

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Ingredients

1-1/4 cups buttermilk (regular or fat-free)

2 cups shredded cheddar cheese

2 tablespoons sugar

1 package active dry yeast

1/4 cup warm water (110° to 115°)

2 eggs

1/2 teaspoon salt

5-1/4 to 5-3/4 cups all-purpose flour

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TOPPING:

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1-1/2 cups (6 ounces) shredded cheddar cheese

1 can (4 ounces) chopped green chilies, drained

Grated Parmesan cheese

Directions

In a saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a mixing bowl, dissolve sugar and yeast in warm water. Add buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside.

Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18-in. x 12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough.

Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers

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Comments

minitindel 1 year, 6 months ago said:
This are so yummy thank you ....you just logged on ????? how are you ???

cookinggood 1 year, 6 months ago said:
This looks great. Printed this one out.
Thanks

trigger 1 year, 6 months ago said:
Joymarie you know me and my craving for great breads.
Thank you for posting this one.
Michael

taylorsue82 1 year, 6 months ago said:
Oh these look n sound so goood.

mystic_river1 1 year, 6 months ago said:
Thanks for the 5 on the Cheddar-chili Bread Twists .you enjoy! And I am fine, thanks for asking. Joymarie

bluewaterandsand 1 year, 6 months ago said:
Another great post JM! I like the ingredients in this bread.

auntybea 1 year, 6 months ago said:
Mmmm, these sound D-lish and the picture is just beautiful JoyMarie!

mumtazcatering 1 year, 6 months ago said:
Thanks my friend for a wonderful recipe i usually make them with cheese only and serve them with soup,i will definitely try your version with the green chillies .......sounds yummy.........:}
have a blessed day,Joymarie
Mumtaz