Ingredients

How to make it

  • In a saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a mixing bowl, dissolve sugar and yeast in warm water. Add buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside.
  • Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18-in. x 12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough.
  • Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers

Reviews & Comments 9

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    " It was excellent "
    mumtazcatering ate it and said...
    thanks my friend for a wonderful recipe i usually make them with cheese only and serve them with soup,i will definitely try your version with the green chillies .......sounds yummy.........:}
    have a blessed day,Joymarie
    Mumtaz
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks my friend for a wonderful recipe i usually make them with cheese only and serve them with soup,i will definitely try your version with the green chillies .......sounds yummy.........:}
    have a blessed day,Joymarie
    Mumtaz
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Mmmm, these sound D-lish and the picture is just beautiful JoyMarie!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Another great post JM! I like the ingredients in this bread.
    Was this review helpful? Yes Flag
  • mystic_river1 17 years ago
    Thanks for the 5 on the Cheddar-chili Bread Twists .you enjoy! And I am fine, thanks for asking. Joymarie
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Oh these look n sound so goood.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Joymarie you know me and my craving for great breads.
    Thank you for posting this one.
    Michael
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    " It was excellent "
    cookinggood ate it and said...
    This looks great. Printed this one out.
    Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    this are so yummy thank you ....you just logged on ????? how are you ???
    Was this review helpful? Yes Flag

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