Cheddar-Chili Bread Twists
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 12
Love green chilis and what better way to incorporate them than in these hot bread twists right from your oven. Adapted from Counrty Woman
Ingredients
- 1-1/4 cups buttermilk (regular or fat-free) shopping list
- 2 cups shredded cheddar cheese shopping list
- 2 tablespoons sugar shopping list
- 1 package active dry yeast shopping list
- 1/4 cup warm water (110° to 115°) shopping list
- 2 eggs shopping list
- 1/2 teaspoon salt shopping list
- 5-1/4 to 5-3/4 cups all-purpose flour shopping list
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- TOPPING: shopping list
- ----------------- shopping list
- 1-1/2 cups (6 ounces) shredded cheddar cheese shopping list
- 1 can (4 ounces) chopped green chilies, drained shopping list
- Grated parmesan cheese shopping list
How to make it
- In a saucepan, heat the buttermilk and cheese over low heat, stirring until cheese is melted (mixture will appear curdled). Cool to 110° to 115°. In a mixing bowl, dissolve sugar and yeast in warm water. Add buttermilk mixture, eggs, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, for topping, combine cheddar cheese and chilies; set aside.
- Punch dough down; turn onto a lightly floured surface and divide in half. Roll each portion into an 18-in. x 12-in. rectangle. Spray one half with cooking spray. Top with cheese mixture and remaining dough.
- Cut into twelve 1-1/2-in. strips. Cut each strip in half and twist. Place 1 in. apart on greased foil-lined baking sheets. Sprinkle with Parmesan cheese. Bake at 375° for 15-20 minutes or until lightly browned. Remove to wire racks. Serve warm. Refrigerate any leftovers
People Who Like This Dish 3
- mumtazcatering Gauteng, ZA
- auntybea Vernon, Canada
- bluewaterandsand GAFFNEY, SC
- taylorsue82 Wapakoneta, OH
- trigger MA
- cookinggood Leesburg, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- bakermel Topeka, KS
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 9 people-
thanks my friend for a wonderful recipe i usually make them with cheese only and serve them with soup,i will definitely try your version with the green chillies .......sounds yummy.........:}
have a blessed day,Joymarie
Mumtaz
mumtazcatering
in Gauteng loved it
-
Mmmm, these sound D-lish and the picture is just beautiful JoyMarie!
auntybea
in Vernon loved it
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Another great post JM! I like the ingredients in this bread.
bluewaterandsand
in GAFFNEY loved it
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