Recipe

Chicken Pot Pie Recipe


Chicken Pot Pie Recipe Katrinacross / All my dishes
6 months ago
moms pot pie with the kids twist!
Prep:20m Cook:40m Servings:4

Katrinacros

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Ingredients
  • 2 pie shells (unually comes in one package frozen)
  • can or frozen pea n carrot mix
  • 1-2 breast boneless skinless chicken (or left over turkey after thanksgiving!) cut into small cubes and cooked
  • 2 jars chicken (or turkey if thanksgvng) gravy
  • 2-3 potatoes (red or brown)
  • Natures seasoning (or any mix)
  • garlic salt
  • pepper

Directions
  1. cook chicken first with some garlic salt, seasoning and pepper in pan
  2. cut up potatoes and saute them till soft (i add a little oil n water as they cook and pepper)
  3. preheat oven to 350 (or follow pie directions)
  4. take one pie crust out to partly de-thaw about 10 min early.
  5. mix together in bowl chicken and pease/carrots and potatoes with one and a half jars gravy, add to frozen pie crust
  6. place the thawed crust over the the top and cook until crust is golden brown.
  7. let stand about 10 min. i serve it with the other half of gravy on the side as my husband loves the gravy.

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Comments

kellyg72 6 months ago said:
This sounds so easy and yummy! Thanks

bluewaterandsand 6 months ago said:
Sounds great!

debbie919 6 months ago said:
Easy and delicious...quick supper idea, thanks!


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