How to make it

  • cook chicken first with some garlic salt, seasoning and pepper in pan
  • cut up potatoes and saute them till soft (i add a little oil n water as they cook and pepper)
  • preheat oven to 350 (or follow pie directions)
  • take one pie crust out to partly de-thaw about 10 min early.
  • mix together in bowl chicken and pease/carrots and potatoes with one and a half jars gravy, add to frozen pie crust
  • place the thawed crust over the the top and cook until crust is golden brown.
  • let stand about 10 min. i serve it with the other half of gravy on the side as my husband loves the gravy.

Reviews & Comments 3

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    " It was excellent "
    debbie919 ate it and said...
    Easy and delicious...quick supper idea, thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
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  • kellyg72 10 years ago
    This sounds so easy and yummy! Thanks
    Was this review helpful? Yes Flag

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