chicken pot pie
From katrinacross 15 years ago
- 40 minutes to make
- Serves 4
moms pot pie with the kids twist!
Ingredients
- 2 pie shells (unually comes in one package frozen) shopping list
- can or frozen pea n carrot mix shopping list
- 1-2 breast boneless skinless chicken (or left over turkey after thanksgiving!) cut into small cubes and cooked shopping list
- 2 jars chicken (or turkey if thanksgvng) gravy shopping list
- 2-3 potatoes (red or brown) shopping list
- Natures seasoning (or any mix) shopping list
- garlic salt shopping list
- pepper shopping list
How to make it
- cook chicken first with some garlic salt, seasoning and pepper in pan
- cut up potatoes and saute them till soft (i add a little oil n water as they cook and pepper)
- preheat oven to 350 (or follow pie directions)
- take one pie crust out to partly de-thaw about 10 min early.
- mix together in bowl chicken and pease/carrots and potatoes with one and a half jars gravy, add to frozen pie crust
- place the thawed crust over the the top and cook until crust is golden brown.
- let stand about 10 min. i serve it with the other half of gravy on the side as my husband loves the gravy.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- emilydrew Pittsburgh, PA
- debbie919 Manahawkin, NJ
- kellyg72 Roseville, MN
- katrinacross Lacenter, WA
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The Rating
Reviewed by 3 people-
Easy and delicious...quick supper idea, thanks!
debbie919
in Manahawkin loved it
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Sounds great!
bluewaterandsand
in GAFFNEY loved it
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