Recipe

Whipped Shortbread Cookies Recipe


Whipped Shortbread Cookies Recipe
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Deliciously different shortbread as inspired by the English who adore it especially for any and all holidays..like mondays, tuesdays, wednesday etc...they just love it and so do I am sure you will add your own special topping.

Mystic_rive

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Ingredients
  • 3 cups butter, softened
  • 1-1/2 cups confectioners' sugar, sifted
  • 4-1/2 cups all-purpose flour
  • 1-1/2 cups cornstarch
  • Nonpareils and/or halved candied cherries

Directions
  1. In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch; beat until well blended. Dust hands lightly with additional cornstarch.
  2. Roll dough into 1-in. balls; dip in nonpareils and place on ungreased baking sheets. Press lightly with a floured fork. Or, decorate with cherries by placing dough balls on baking sheets and pressing lightly with fork. Top each with a cherry half.
  3. Bake at 300° for 20-22 minutes or until cookie is set but not browned. Yield: 16-18 dozen.

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Comments


:) I really have to smile...What an easy recipe that makes such great looking cookies.Thanks JM...


Wow those are sure pretty joymarie thank you


Looks fantastic and easy to do. I like shortbread cookies.


JoyMarie, those look EXACTLY like my shortbread cookies, but not my whipped ones, just my regular ones! My whipped ones have little peaks on them like soft ice cream cones! LOL


These sounded difficult, they are...difficult to resist Oh so good. Reminds me of the Italian district of Rhodes Island
michael


Sounds delicious! Thanks JM.


I love nonpariels and shortbread - 5 forks!


It is sure a 55555 to me, thanks Jm!! :)


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