Whipped Shortbread Cookies
From mystic_river1 15 years ago
- 22 minutes to make
- Serves 102
Deliciously different shortbread as inspired by the English who adore it especially for any and all holidays..like mondays, tuesdays, wednesday etc...they just love it and so do I am sure you will add your own special topping.
Ingredients
- 3 cups butter, softened shopping list
- 1-1/2 cups confectioners' sugar, sifted shopping list
- 4-1/2 cups all-purpose flour shopping list
- 1-1/2 cups cornstarch shopping list
- Nonpareils and/or halved candied cherries shopping list
How to make it
- In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch; beat until well blended. Dust hands lightly with additional cornstarch.
- Roll dough into 1-in. balls; dip in nonpareils and place on ungreased baking sheets. Press lightly with a floured fork. Or, decorate with cherries by placing dough balls on baking sheets and pressing lightly with fork. Top each with a cherry half.
- Bake at 300° for 20-22 minutes or until cookie is set but not browned. Yield: 16-18 dozen.
The Rating
Reviewed by 8 people-
:) I really have to smile...What an easy recipe that makes such great looking cookies.Thanks JM...
ahmed1
in Cairo loved it
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wow those are sure pretty joymarie thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Looks fantastic and easy to do. I like shortbread cookies.
bluewaterandsand
in GAFFNEY loved it
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