How to make it

  • Fry the black pepper in a wok or frying pan (without oil) till fragrant. Remove and keep aside.
  • The crabs taste best if they are deep fried in very hot oil first – deep fry on all sides till the crabs turn red.
  • Drain and keep the oil aside.
  • Heat a wok, add the butter and when it melts and is hot, add the garlic, ginger and chilli and stir fry for three minutes till the mixture is fragrant.
  • Add the oyster sauce, soya sauce and sugar and stir well before adding the pepper.
  • Stir fry a few seconds on high heat, add the crabs and stir fry one minute. Serve with the garnish.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Been a long time since I had mud crabs.Sounds great!
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