Warm Cherry Coffee Cake
From midgelet 15 years agoIngredients
- about 3 cups flour shopping list
- 1/4 cup warm water shopping list
- 1 pkt active dry yeast shopping list
- 1 tsp salt shopping list
- 1/2 cup water shopping list
- 1/2 cup milk shopping list
- 1/2 cup butter, cut up shopping list
- 2 large eggs shopping list
- 1, 21 oz can cherry pie filling shopping list
- Glaze: shopping list
- 1/2 cup powdered sugar shopping list
- 1/4 tsp vanilla or almond extract shopping list
- 3 to 4 tsp milk to make a glaze consistency shopping list
How to make it
- In a bowl combine 1 1/2 cups flour, sugar and yeast and salt.
- In saucepan heat milk, butter and water to warm and to melt butter.
- Add to dry ingredients and beat til lmoistened.
- Beat in eggs till smooth.
- Stir in enough remaining flour to make a soft but a bit sticky dough.
- Cover and let rise in a warm place till double.
- Stir down dough and spoon 2/3rds of dough in a a greased 9 x 13 pan.
- Top with pie filling and drop on remaining dough by spoonfuls.
- Bake preheated 350 for about 35 to 45 minutes or tested done.
- Cool on rack.
- Combine glaze ingerdients till smooth and drizzle over warm cake
- Serve warm or room temp.
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- ahmed1 Cairo, EG
- ttaaccoo Buffalo, NY
- shandalulu West Valley City, UT
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Oh, I love this and it's been a long time since I did this one.
bluewaterandsand in GAFFNEY loved it -
I am sure the taste is great..I must give it a try soon.
ahmed1 in Cairo loved it
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