How to make it

  • Simmer everything but the raisins into a heavy saucepan over low heat.
  • Cook, stirring frequently over low heat, until you get syrup, about 45 minutes.
  • Add the raisins and cook 5 to 10 minutes to make them plump.
  • If the sauce seems runny while warm, it will thicken as it cools.

Reviews & Comments 3

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  • berry 9 years ago
    I love Chutney and this one is greAt! Thanks for share it.
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  • valinkenmore 10 years ago
    I can't wait to try this out! Thanks so much - high 5!
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  • lovingmybabbyalways 10 years ago
    Oh wow this looks good I think I'll try this unique dish.
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