Recipe

Tomato Chutney Recipe


Tomato Chutney Recipe
A light chutney with a spicy tinge to it that goes wonderfully with a hearty sandwich.

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Ingredients
  • 3 pounds of plum tomatoes, peeled and diced. (Unpeeled tomatoes will end up losing their peel in the mix, which is fine but affects the texture)
  • 3 ounces of fresh ginger, finely grated
  • 1 1/4 c sugar
  • 1 red onion, diced very small
  • 10 cloves of garlic, minced
  • 3/4 c apple-cider vinegar
  • 3/4 c balsamic vinegar
  • 2 tsp salt
  • 1/3 c golden raisins (or dried apricots if you prefer)

Directions
  1. Simmer everything but the raisins into a heavy saucepan over low heat.
  2. Cook, stirring frequently over low heat, until you get syrup, about 45 minutes.
  3. Add the raisins and cook 5 to 10 minutes to make them plump.
  4. If the sauce seems runny while warm, it will thicken as it cools.

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