Recipe
Tomato Chutney Recipe
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Scearley / All my dishes 3 years ago
A light chutney with a spicy tinge to it that goes wonderfully with a hearty sandwich.
Prep:20m Cook:55m Servings:5
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 Scearley |
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Fans
Ingredients
- 3 pounds of plum tomatoes, peeled and diced. (Unpeeled tomatoes will end up losing their peel in the mix, which is fine but affects the texture)
- 3 ounces of fresh ginger, finely grated
- 1 1/4 c sugar
- 1 red onion, diced very small
- 10 cloves of garlic, minced
- 3/4 c apple-cider vinegar
- 3/4 c balsamic vinegar
- 2 tsp salt
- 1/3 c golden raisins (or dried apricots if you prefer)
Directions
- Simmer everything but the raisins into a heavy saucepan over low heat.
- Cook, stirring frequently over low heat, until you get syrup, about 45 minutes.
- Add the raisins and cook 5 to 10 minutes to make them plump.
- If the sauce seems runny while warm, it will thicken as it cools.
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lovingmybabbyalways 1 year, 1 month ago said:
Oh wow this looks good I think I'll try this unique dish.
valinkenmore 6 months, 1 week ago said:
I can't wait to try this out! Thanks so much - high 5!