Recipe

Vanilla Pana Cotta And Mocha Creams Pot Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 6 months ago I should have made 4 layers with the two different dissert, Vanilla and Mocha if I have the time. I wanted to combine two of my favorite dessert in one glass. The results were just great!! Prep:30m Cook:20m Servings:6	Ahmed1
	rich coffee dessert

gelatine making

sugar and cream

add gelatine

chocolate and coffee

add boiling water

heat and whisk

add gelatine

add vanilla

add coffee flavor

whipping cream

fold in chocolate mi

combined

pour over pana cotta

decorate

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Ingredients

Vanilla pana cotta:

1/4 cup cold water

3 teaspoons unflavored gelatin

3 cups whipping cream

3/4 cup sugar

1/2 teaspoon vanilla extract

Mocha Creams:

8 oz dark chocolate, broken into small pieces

1 tbsp instant coffee

300 ml/ 1 ¼ cups boiling water

1 tbsp gelatin powder

3 tbsp cold water

1 tsp vanilla

1 tsp coffee flavor (optional)

300 ml/ 1 ¼ cups heavy cream

Whipped cream

Roasted coffee beans

Directions

Vanilla pana cotta:

Pour 1/4 cup water into metal bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in saucepan of simmering water. Stir just until gelatin dissolves, about 1 minute.

Combine cream, sugar, and vanilla in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and whisk until well blended. Pour in 6 greased glasses until half only and chill overnight

Mocha creams:

Mix the chocolate and the instant coffee together in a saucepan. Stir in the boiling water and heat gently over medium heat until chocolate melts.

Sprinkle the gelatine over the cold water and leave to spongy, then whisk it into the hot chocolate mixture to dissolve it. Stir in the vanilla and coffee flavor (if using). Leave to stand in a cool place until just beginning to thicken; whisk from time to time.

Whisk the heavy cream until soft peak forms, then fold into the chocolate mixture. Spoon over the chilled vanilla pana cotta and leave to set in the fridge for 2-3 hours.

Decrate with the whipped cream and coffee beans.

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Comments

midgelet 6 months ago said:
I adore panna cotta and make mine with a kaffir lime sauce and have a variety of different panna cotta recipes. Wonderful post!

michellem 6 months ago said:
What a wonderful treat to wake up to this morning! Your lovely recipe is the first thing I looked at when I turned on my computer. This recipe sounds wonderful. You are on a roll!

minitindel 6 months ago said:
What a fantastic dessert Ahmed i love it beautiful as all your desserts are ...........

magali777 6 months ago said:
They look delicious Ahmed, what a great way to start this Friday!
Magali

mystic_river1 6 months ago said:
Creamalicious! wonderful! Thank you for another chef quality recipe!
Joymarie

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