Recipe

Vanilla Pana Cotta And Mocha Creams Pot Recipe


Vanilla Pana Cotta And Mocha Creams Pot Recipe
Add Step-by-Step Photos

I should have made 4 layers with the two different dissert, Vanilla and Mocha if I have the time. I wanted to combine two of my favorite dessert in one glass. The results were just great!!

Ahmed1





gelatine making


sugar and cream


add gelatine


chocolate and coffee


add boiling water


heat and whisk


add gelatine


add vanilla


add coffee flavor


whipping cream


fold in chocolate mi


combined


pour over pana cotta


decorate

Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Vanilla pana cotta:
  • 1/4 cup cold water
  • 3 teaspoons unflavored gelatin
  • 3 cups whipping cream
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Mocha Creams:
  • 8 oz dark chocolate, broken into small pieces
  • 1 tbsp instant coffee
  • 300 ml/ 1 ¼ cups boiling water
  • 1 tbsp gelatin powder
  • 3 tbsp cold water
  • 1 tsp vanilla
  • 1 tsp coffee flavor (optional)
  • 300 ml/ 1 ¼ cups heavy cream
  • Whipped cream
  • Roasted coffee beans

Directions
  1. Vanilla pana cotta:
  2. Pour 1/4 cup water into metal bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Set bowl in saucepan of simmering water. Stir just until gelatin dissolves, about 1 minute.
  3. Combine cream, sugar, and vanilla in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and whisk until well blended. Pour in 6 greased glasses until half only and chill overnight
  4. Mocha creams:
  5. Mix the chocolate and the instant coffee together in a saucepan. Stir in the boiling water and heat gently over medium heat until chocolate melts.
  6. Sprinkle the gelatine over the cold water and leave to spongy, then whisk it into the hot chocolate mixture to dissolve it. Stir in the vanilla and coffee flavor (if using). Leave to stand in a cool place until just beginning to thicken; whisk from time to time.
  7. Whisk the heavy cream until soft peak forms, then fold into the chocolate mixture. Spoon over the chilled vanilla pana cotta and leave to set in the fridge for 2-3 hours.
  8. Decrate with the whipped cream and coffee beans.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Frozen
Comments


I adore panna cotta and make mine with a kaffir lime sauce and have a variety of different panna cotta recipes. Wonderful post!


What a wonderful treat to wake up to this morning! Your lovely recipe is the first thing I looked at when I turned on my computer. This recipe sounds wonderful. You are on a roll!


What a fantastic dessert Ahmed i love it beautiful as all your desserts are ...........


They look delicious Ahmed, what a great way to start this Friday!
Magali


Creamalicious! wonderful! Thank you for another chef quality recipe!
Joymarie


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Vanilla Pana Cotta And Mocha Creams Pot Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to ahmed1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus