Recipe

Moutabel Spicy Eggplant Dip Recipe


Moutabel Spicy Eggplant Dip Recipe
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This makes approximately 4 cups of dip. I eat with pita chips! I don't know where the photo credit went, but I can't take responsibility for the picture. The photographer is Paul Cowan and the recipe originally came from adapting several recipes ver... More

Jencathen

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Ingredients
  • 2 medium eggplants
  • 2 cloves garlic
  • 2 TBSP fresh basil
  • 1 fresh green chile pepper
  • 2 TBSP tahini
  • 2 TBSP fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 sprig fresh mint
  • 1/2 teaspoon olive oil

Directions
  1. Preheat oven to 400 degrees F. Lightly grease a medium baking sheet.
  2. Place eggplants on the baking sheet. Bake in the preheated oven 30 minutes, or until soft and seared.
  3. In a food processor, grind together garlic, basil and green chile peppers.
  4. Scoop eggplant from skins and mix with garlic mixture in the food processor.
  5. Transfer the mixture to a medium serving dish. With a fork, mash in tahini, lemon juice and salt. Garnish with mint and olive oil.

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Comments


Looks delicious!


This sounds like a delicious dip and it looks absolutely beautiful!


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