Recipe
Spice Mix For Meat Fish And Eggs Recipe
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Lunchboxer / All my dishes 1 year, 6 months ago
After using up a spice mix that was no longer available at my store, I mixed my own, without the salt filler and it has worked so well for several different foods. Much cheaper than the store-bought, and you can use the herbs you grow in your garden... More
Prep:5m Servings:15
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 Lunchboxer |
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Fans
Ingredients
- The portions depend on the size of shaker bottle you want to fill, so adjust accordingly:
- 1 part garlic powder or granulated garlic
- 1 part onion powder or granulated onion
- 1 part chopped dried parsley
- 1 part chopped dried dill
Directions
- Mix all ingredients in a bowl, then fill your shaker bottle (I use empty spice bottles from the store).
- I specifically omitted any salt, because it often isn't even missed with such a blend of flavors, and because we use very little salt, anywayz!
- Sprinkle on fresh or frozen salmon or any meat, bake according to package directions.
- Sprinkle on fried, scrambled eggs, omelets, anywhere you want to flavor a savory dish.
- Great as a decorative topper on a casserole, potato salad, slaws, etc. -- Use your imagination with this one.
- If you add another herb or spice, I'd love to hear about it.
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22566 1 year, 6 months ago said:
Homemade always seems best.Thank-you for the recipe.
Kind Regards
trev 5 months, 1 week ago said:
I don't usually buy the commercial versions because of the insainly high salt content. Anyhow, I'll put some of this together and give it a try. It'll be heaps convienient to have a one shaker seasoner! I'm right onto this one. Thanks.