COLLARD GREENS
From tnacndn 16 years ago
- 90 minutes to make
- Serves 8
Cook this "Mess o' Greens along with a big pot of Black Eyed Peas and Mamma's Cornbread.
Ingredients
- 4 bunches collard greens shopping list
- 2 lg. ham hocks shopping list
- 1 med. onion shopping list
- salt and pepper to taste shopping list
- . shopping list
How to make it
- Remove leaves from stems of collard greens and discard stems. Wash thoroughly insuring all grit and grime has been removed from the greens.
- Wash ham hocks and boil with chopped onion until almost done. (Do this ahead of time making sure meat has cooked long enough.)
- Add greens, salt, and pepper to ham hocks.
- Bring greens to a boil, reduce heat and cook until greens are tender
The Rating
Reviewed by 3 people-
Me to just the way I like them oh yea with black eyed peas and cornbread yummy. Oh my you have made me hungry for greens.
Queen
silverqueen
in Albany loved it
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Good recipe! High 5! Thank you for sharing...Cheryl
cherylannxo
in Santa Nella loved it
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