How to make it

  • Remove leaves from stems of collard greens and discard stems. Wash thoroughly insuring all grit and grime has been removed from the greens.
  • Wash ham hocks and boil with chopped onion until almost done. (Do this ahead of time making sure meat has cooked long enough.)
  • Add greens, salt, and pepper to ham hocks.
  • Bring greens to a boil, reduce heat and cook until greens are tender

Reviews & Comments 4

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    " It was excellent "
    cherylannxo ate it and said...
    Good recipe! High 5! Thank you for sharing...Cheryl
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  • knoxcop 10 years ago
    Hey Gem---Guess what we're having tonight?! Your menu for greens, hocks, black-eyed peas and cornbread, lol.

    Good stuff, gal!

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    " It was excellent "
    silverqueen ate it and said...
    Me to just the way I like them oh yea with black eyed peas and cornbread yummy. Oh my you have made me hungry for greens.

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  • jemison 10 years ago
    Just the way I like them + 1 T sugar and a few shakes of hot sauce.
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