Ingredients

How to make it

  • Heat a splash of olive oil in a paella pan or large skillet over medium to high heat. Add the andouille and sauté for 3 minutes until lightly browned.
  • Add the remaining olive oil to the pan, and cook the onion and garlic for about 5 minutes over medium heat. Add the rice and cook for a further 5 minutes. Add the mixed seafood still frozen, tomatoes, broth, saffron, salt, and pepper and cook for 10 minutes. Cut up the tomatoes in the pan.
  • Add the roasted bell peppers (reserving a few for the garnish, if wished) and cook for a further 10 minutes. Add the artichoke hearts, scallops and shrimp and cook for 5 minutes, or until the broth has been absorbed and the rice is tender.

Reviews & Comments 3

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    " It was excellent "
    squirk ate it and said...
    I made this last night. I left out the seafood (we're not big seafood eaters) and didn't roast the red peppers, just threw them in there. It was easy and delicious.
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    " It was excellent "
    choclytcandy ate it and said...
    nice!
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    " It was excellent "
    justjakesmom ate it and said...
    I bet this is absolutely Deeelicious! Looks like a little bit of work, but definitely worth it.
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