Recipe

Seafood Amp Andouille Paella Recipe

	Kenh / All my dishes 1 year, 5 months ago Roasted sweet red bell peppers, artichoke hearts, and andouille lend this paella an interesting array of flavors. You do need a LARGE skillet or a paella pan to make this quantity, but it's worth it. Prep:20m Cook:30m Servings:6	Kenh
	spanish easy rich seafood

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Ingredients

1/4 cup (2 fl. oz) of olive oil

16 oz Frozen Mixed Seafood

1/2 lb raw shrimp, 16-20 count, peeled and deveined

1/2 lb Bay scallops

1/2 lb Andouille sausage cut into 1/2” rings, then quartered

1 large onion, chopped

1 can whole Tomatoes, large, with liquid

1 can Artichoke Hearts, 14-ounce, drained and sprinkled with lemon juice

1 Green Bell Pepper, diced

1 Red Bell Pepper, roasted, sliced in strips

2 cloves garlic, minced

1-1/2 cups (12 oz) rice

3-1/4 cups (26 fl oz) Chicken broth

1/4 teaspoon saffron

Salt and pepper to taste

Heat a splash of olive oil in a paella pan over medium to high heat. Add the andouille and sauté for 3 minutes until lightly browned.

Add the remaining olive oil to the pan, and cook the onion and garlic for about 5 minutes over medium heat. Add the rice and cook for a further 5 minutes. Add the mixed seafood still frozen, tomatoes, broth, saffron, salt, and pepper and cook for 10 minutes. Cut up the tomatoes in the pan.

Add the roasted bell peppers (reserving a few for the garnish, if wished) and cook for a further 10 minutes. Add the artichoke hearts, scallops and shrimp and cook for 5 minutes, or until the broth has been absorbed and the rice is tender.

Directions

Heat a splash of olive oil in a paella pan or large skillet over medium to high heat. Add the andouille and sauté for 3 minutes until lightly browned.

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Comments

justjakesmom 1 year, 5 months ago said:
I bet this is absolutely Deeelicious! Looks like a little bit of work, but definitely worth it.

choclytcandy 11 months, 1 week ago said:
Nice!

squirk 9 months, 1 week ago said:
I made this last night. I left out the seafood (we're not big seafood eaters) and didn't roast the red peppers, just threw them in there. It was easy and delicious.

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