How to make it

  • In a soup pot simmer onions, garlic and chili in 1 cup of the stock.
  • In a small bowl make a paste of cumin and a Tbsp. of stock, stir into pot and simmer for a few minutes.
  • Add potatoes and remainder of stock.
  • Simmer until potatoes soften.
  • Add pepper and corn.
  • Cover and cook 10 minutes.
  • Puree half the soup, add back to pot and serve with chopped cilantro and lime wedges.

People Who Like This Dish 2
Reviews & Comments 5

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  • jimrug1 10 years ago
    Sounds yummy. Anything texmex catches my eye.. Nice Ricipe... Jim
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    " It was excellent "
    jeannej ate it and said...
    yummers! this sounds great thanks for the post!
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  • krumkake 10 years ago
    Love the flavors in's too hot here at the moment for soup, but when our cool weather returns, this will be tried. I pledged a couple years ago to learn how to make good soup at home without opening a can and heating it up - this one sounds like the kind of soup we would enjoy. Thank you!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds very, very, very tasty. Great post. You have my 5.
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  • lincolntoot 10 years ago
    Knowing you are a teacher of foods - gotta give this a try. Sounds great!
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