Recipe

Corn And Potato Tex Mex Soup Recipe

	Blondeberry / All my dishes 3 months ago Tex Mex delicious AND healthy Prep:15m Cook:60m Servings:6	Blondeberry
	quick nutritious flavorful soup

Does this look good? Yeah! / Nope

Fans

jeannej

chefmeow

Ingredients

1 cup chopped onion

2 cloves garlic minced

1 small fresh chili seeded & minced

1/4 tsp. salt

3 cups vegetable stock

2 tsp. cumin

2 cups sweet potato diced

1/2 cup finely chopped red pepper

3 cups fresh or frozen corn

sea salt to taste

cilantro

lime wedges

Directions

In a soup pot simmer onions, garlic and chili in 1 cup of the stock.

In a small bowl make a paste of cumin and a Tbsp. of stock, stir into pot and simmer for a few minutes.

Add potatoes and remainder of stock.

Simmer until potatoes soften.

Add pepper and corn.

Cover and cook 10 minutes.

Puree half the soup, add back to pot and serve with chopped cilantro and lime wedges.

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Comments

lincolntoot 3 months ago said:
Knowing you are a teacher of foods - gotta give this a try. Sounds great!

chefmeow 3 months ago said:
This sounds very, very, very tasty. Great post. You have my 5.

krumkake 3 months ago said:
Love the flavors in this...it's too hot here at the moment for soup, but when our cool weather returns, this will be tried. I pledged a couple years ago to learn how to make good soup at home without opening a can and heating it up - this one sounds like the kind of soup we would enjoy. Thank you!

jeannej 2 months, 3 weeks ago said:
Yummers! this sounds great thanks for the post!

jimrug1 2 months, 2 weeks ago said:
Sounds yummy. Anything texmex catches my eye.. Nice Ricipe... Jim

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