Recipe

Fancy Glazed Ribs Recipe

	Auntybea / All my dishes 6 months ago The coffee and molasses in this sauce gives it layers of flavour! Prep:10m Cook:80m Servings:6	Auntybea
	delicious easy

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Ingredients

4 lb. Short ribs

1 2/3 cups brewed coffee

1 cup molasses

2/3 cup cider vinegar

½ cup tomato paste

2 tbsp. Worcestershire sauce

1 tbsp. Ground ginger

1 tsp. Salt

1/4 tsp. Ground allspice

1/4 tsp. Hot pepper sauce

Directions

In large pot, cover ribs with cold water; bring to a boil. Reduce heat, cover and simmer until fork-tender, about 45 minutes. Drain and transfer to a 13 x 9 “ glass baking dish.

In a saucepan, combine coffee, molasses, vinegar, tomato paste, Worcestershire sauce, ginger, salt, allspice and hot pepper sauce; bring to a boil. Reduce heat and simmer until reduced to 2 2/3 cups, about 15 minutes. Pour over ribs, turning to coat; let cool. Cover tightly with foil and refrigerate for 4 hours. (Make ahead and refrigerate at this point for up to 24 hours.)

Bake in 325 F oven for 30 minutes. Uncover, turn ribs and bake, basting occasionally, until meat almost falls off the bone and sauce is thickened, about 45 minutes. Serves 6

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