Fancy Glazed Ribs
From auntybea 15 years ago
- 80 minutes to make
- Serves 6
The coffee and molasses in this sauce gives it layers of flavour!
Ingredients
- 4 lb. Short ribs shopping list
- 1 2/3 cups brewed coffee shopping list
- 1 cup molasses shopping list
- 2/3 cup cider vinegar shopping list
- ½ cup tomato paste shopping list
- 2 tbsp. worcestershire sauce shopping list
- 1 tbsp. ground ginger shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. ground allspice shopping list
- 1/4 tsp. hot pepper sauce shopping list
How to make it
- In large pot, cover ribs with cold water; bring to a boil. Reduce heat, cover and simmer until fork-tender, about 45 minutes. Drain and transfer to a 13 x 9 “ glass baking dish.
- In a saucepan, combine coffee, molasses, vinegar, tomato paste, Worcestershire sauce, ginger, salt, allspice and hot pepper sauce; bring to a boil. Reduce heat and simmer until reduced to 2 2/3 cups, about 15 minutes. Pour over ribs, turning to coat; let cool. Cover tightly with foil and refrigerate for 4 hours. (Make ahead and refrigerate at this point for up to 24 hours.)
- Bake in 325 F oven for 30 minutes. Uncover, turn ribs and bake, basting occasionally, until meat almost falls off the bone and sauce is thickened, about 45 minutes. Serves 6
The Rating
Reviewed by 4 people-
another great one you are on a roll tonight bea go bea go ..lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Awesome.
jenniferbyrdez
in kenner loved it
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Glazed ribs is right up my alley. I will try this on the grill! Thanks!
buzzbear
in New Westminister loved it
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