Golden Dim Sum
From matelda 17 years agoIngredients
- 600g Mince pork (with some fat) shopping list
- 1 whole garlic (finely chopped) shopping list
- 1 egg (beaten) shopping list
- 1 stick spring onion ( finely chopped) shopping list
- 2tbsp miso paste shopping list
- 1tbsp honey shopping list
- 2tbsp Chinese rose wine / Japanese mirin shopping list
- 3tbsp corn flour shopping list
- 1/2tsp Chinese five spice powder shopping list
- 1 piece of soya bean curd skin (cut into rectangular shape) shopping list
- *do refer picture shopping list
- some salt & pepper to taste shopping list
How to make it
- First mix in the chopped garlic and spring onion into the bowl of mince pork.
- Now add in the Miso paste, honey,rose wine,five spice powder and salt/ pepper. Mix well.
- Prepare the beaten egg and add into the mixture.
- Then add in the corn flour. Mix well. The mixture should not turn watery. It should be sticky. If this misture does not feels sticky, add more corn flour.
- After the mixture is done, prepare the bean curd skin. Wrap one tbsp of the mixture with the piece of skin to form a pillow shape.
- Take care that a little space should be allocated because the hard skin will turn transparent once it absord water. Careful not to tear the skin. The picture shows the skin wrinkles, that is when it absorb water.
- Now prepare to steam. See picture. A pice of cloth is added to avoid the steam accumulated and turned into water drops.
- After steaming let it set aside. You can serve it now as dimsum or continue the next step.
- Prepare a hot wok with oil. Just deep fry the dumplings for a few seconds until it turned golden brown.
- Serve with chilli or ketchup. Enjoy!
People Who Like This Dish 4
- annieamie Los Angeles, US
- swatez Bakersfield, CA
- notyourmomma South St. Petersburg, FL
- eddoc69 Springfield, IL
- crystalwaters Vancouver, CA
- kidaria BC, CA
- matelda Georgetown, MY
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The Rating
Reviewed by 5 people-
Yummy! Nice post!
kidaria in BC loved it
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Wonderful post. Very nice.
notyourmomma in South St. Petersburg loved it
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This all sounds so delicious! Thanks for sharing the recipe!
annieamie in Los Angeles loved it
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