How to make it

  • Melt butter in saucepan over medium heat.
  • Add flour; cook, stirring, 1 minute.
  • Whisk in milk, salt, pepper and nutmeg.
  • Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes.
  • Add Parmesan cheese (I actually added a cup instead of 3/4 c)
  • Pour over fettuccine and enjoy!

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious! I didn't have this recipe, Thanks!
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  • sunflower 6 years ago
    My husband loves fettuccine alfredo - can't wait to try this recipe! I think it would be great over whole wheat pasta.
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  • linebb956 6 years ago
    Thanks... sounds good!
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  • grandmacooks 6 years ago
    Sounds great!
    Was this review helpful? Yes Flag

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