Recipe

Korean Style Bbq- La Kal Bi Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 5 months, 4 weeks ago My family never get tired of this dish. It goes with kimchi or salad, and white steamed rice. Prep:10m Cook:20m Servings:8	Littlespong
	korean bbq short rib

wash the meat

Drain the water

marinade with sauce

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Ingredients

10 lbs Beef Short Rib ( LA kal Bi)

*MARINADE*

1cup soy sauce

1/2 cup sugar

1/2 cup Sprite or 7-up

1/2 cup cooking wine (mirin)

3 table spoons minced garlic

1/3 cup dark sesame seed oil

Directions

Wash the kalbi one by one from running cold water and put into the colander to drain all the water.

Mean time, whisk all of the marinating sauce in the medium bowl.

(optional) If Kal Bi is too thick or you like them to be soft, make them flat using the kitchen hammer.

Dip Kalbi one by one into the marinating sauce and take it out and keep in the flat container with cover.

Refrigerate about 4 hours or over nite, the longer, the better. (time to time, turn Kalbi occasionally so that all marinade is evenly coated the meat).

Remove ribs from the marinade and discard the marinade.

On the grill, medium high heat, cook 5-10 mins per side until desired doneness is reached. (You can bake them in the oven at 375 degrees about 20 - 30 mins.)

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