Short Rib Bbq- Korean Style Bbq Recipe

Short Rib Bbq- Korean Style Bbq

From littlesponger 15 years ago

My family never get tired of this dish. It goes with kimchi or salad, and white steamed rice.

Wash the kalbi one by one from running cold water and put into the colander to drain all the water.
Mean time, whisk all of the marinating sauce in the medium bowl.
(optional) If Kal Bi is too thick or you like them to be soft, make them flat using the kitchen hammer.
Dip Kalbi one by one into the marinating sauce and take it out and keep in the flat container with cover.
Refrigerate about 4 hours or over nite, the longer, the better. (time to time, turn Kalbi occasionally so that all marinade is evenly coated the meat).
Remove ribs from the marinade and discard the marinade.
On the grill, medium high heat, cook 5-10 mins per side until desired doneness is reached. (You can bake them in the oven at 375 degrees about 20 - 30 mins.)

wash the meat Close

Drain the water Close

marinade with sauce Close

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" It was excellent "
ladybird147 ate it and said...
Hi
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" It was excellent "
notyourmomma ate it and said...
Very nice post, pleased to see this, can't wait to try it.
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littlesponger LA CRESCENTA, CA

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Reviewed by 3 people

Hi

ladybird147 in Tuscaloosa loved it
Very nice post, pleased to see this, can't wait to try it.

notyourmomma in South St. Petersburg loved it

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