How to make it

  • Wash the kalbi one by one from running cold water and put into the colander to drain all the water.
  • Mean time, whisk all of the marinating sauce in the medium bowl.
  • (optional) If Kal Bi is too thick or you like them to be soft, make them flat using the kitchen hammer.
  • Dip Kalbi one by one into the marinating sauce and take it out and keep in the flat container with cover.
  • Refrigerate about 4 hours or over nite, the longer, the better. (time to time, turn Kalbi occasionally so that all marinade is evenly coated the meat).
  • Remove ribs from the marinade and discard the marinade.
  • On the grill, medium high heat, cook 5-10 mins per side until desired doneness is reached. (You can bake them in the oven at 375 degrees about 20 - 30 mins.)
wash the meat   Close
Drain the water   Close
marinade with sauce   Close

Reviews & Comments 2

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    " It was excellent "
    ladybird147 ate it and said...
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice post, pleased to see this, can't wait to try it.
    Was this review helpful? Yes Flag

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