How to make it

  • Mix all ingredients in a 4 quart or larger slow cooker pot.
  • Stir well to mix.
  • Cover and cook on high for 8 -10 hours.
  • Stir when you think about it!
  • Add more water, if needed, as beans cook.
  • When beans are cooked, strain and reserve liquid.
  • Place beans in a large bowl and mash with a potato masher until dersired consistency. Add cooking liquid as necessary.
  • Do not use blender or processor unless you want puree.
  • Serve, freeze, or procees in pressure cooker according to manufacturer's directions.
  • **Prep time includes prep before and after cooking. I does not include cooking time.

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