Recipe

No Refry Refried Beans Recipe


No Refry Refried Beans Recipe Shawdowsmom / All my dishes
1 year, 5 months ago
This is a quick, easy,and cheap way to make your own refried beans with whatever additional ingredients you may need or need to exclude. I can't eat hot pepper and this is perfect for my family! (Adapted from allrecipes.com, ChefClaude.)
Prep:25m Cook:480600m Servings:8

Shawdowsmom

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Ingredients
  • 3 cups dried pinto beans, picked over and rinsed
  • 1 large onion, peeled and quartered
  • 2 tablespoons minced garlic. (I use more.)
  • 1/2 jalapeno pepper, seeded and minced (optional)
  • 5 teaspoons of salt
  • 1/3/4 teaspoons pepper
  • 1/8 teaspoon of ground cumin
  • 9 cups water
  • All ingredients are really optional, Except beans and water! Next time I may add coriander or oregano.

Directions
  1. Mix all ingredients in a 4 quart or larger slow cooker pot.
  2. Stir well to mix.
  3. Cover and cook on high for 8 -10 hours.
  4. Stir when you think about it!
  5. Add more water, if needed, as beans cook.
  6. When beans are cooked, strain and reserve liquid.
  7. Place beans in a large bowl and mash with a potato masher until dersired consistency. Add cooking liquid as necessary.
  8. Do not use blender or processor unless you want puree.
  9. Serve, freeze, or procees in pressure cooker according to manufacturer's directions.
  10. **Prep time includes prep before and after cooking. I does not include cooking time.

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