Coconut Macaroons
From lipsantos 15 years ago
- 20 minutes to make
- Serves 18
This is my mom's recipe which she got from a Baker's coconut package. I like these because they mix up quickly in only one bowl and you don't have to use the mixer!
Ingredients
- 5 1/3 cups coconut / 14 oz pkg shopping list
- 2/3 cup sugar shopping list
- 6 tablespoon flour shopping list
- ¼ teaspoon salt shopping list
- 4 egg whites shopping list
- 1 teaspoon almond extract shopping list
How to make it
- Preheat oven to 325°.
- Grease and flour baking sheets; set aside.
- Mix coconut, sugar, flour and salt in large bowl.
- Stir in egg whites and almond extract until well blended.
- Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about one tablespoonful of the coconut mixture for each mound.
- Bake 20 min. or until edges are golden brown.
- Immediately remove from baking sheets to wire racks. Cool completely.
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The Rating
Reviewed by 2 people-
very nice thank you i like these
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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