Peach Cream Pie
From notyourmomma 17 years ago
- 50 minutes to make
- Serves 6
One more from G-ma Roberts, can you stand it? Bless her heart.
Ingredients
- 3 or 4 medium sized peaches shopping list
- 3/4 cup of sugar shopping list
- 3 tbsp of flour shopping list
- 3/4 cup of heavy cream shopping list
- Unbaked pie shell shopping list
- cinnamon shopping list
How to make it
- Peel peaches and cut in half and pit.
- Arrange in unbaked pie shell, cut sides down.
- mix sugar and flour and sprinkle over the fruit, then pour on the cream and sprinkle generously with cinnamon.
- Bake 10 minutes at 450 degrees, then reduce oven to 350 degrees and bake 30 minutes longer.
- Serve cold.
The Rating
Reviewed by 5 people-
Looks great!
pleclare
in Framingham loved it
-
All I can say is mmmmmmmmmmm. My grammie made something similar. Love it! Brings back a memory nym!
kimmer
in Dunedin loved it
-
Oh yes, I can stand another! As far as I'm concerned, you can post every one of her recipes!
grandmacooks
in Somewhere In loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "