Peach Cream PieFrom notyourmomma 8 years ago
How to make it
- Peel peaches and cut in half and pit.
- Arrange in unbaked pie shell, cut sides down.
- mix sugar and flour and sprinkle over the fruit, then pour on the cream and sprinkle generously with cinnamon.
- Bake 10 minutes at 450 degrees, then reduce oven to 350 degrees and bake 30 minutes longer.
- Serve cold.
People Who Like This Dish 16
The Cooknotyourmomma South St. Petersburg, FL
The Rating5 people
Looks great!pleclare in Framingham loved it
All I can say is mmmmmmmmmmm. My grammie made something similar. Love it! Brings back a memory nym!kimmer in Dunedin loved it
Oh yes, I can stand another! As far as I'm concerned, you can post every one of her recipes!grandmacooks in Somewhere In loved it