Recipe

Peach Cream Pie Recipe


Peach Cream Pie Recipe
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One more from G-ma Roberts, can you stand it? Bless her heart.

Notyourmomm

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Ingredients
  • 3 or 4 medium sized peaches
  • 3/4 cup of sugar
  • 3 tbsp of flour
  • 3/4 cup of heavy cream
  • Unbaked pie shell
  • cinnamon

Directions
  1. Peel peaches and cut in half and pit.
  2. Arrange in unbaked pie shell, cut sides down.
  3. mix sugar and flour and sprinkle over the fruit, then pour on the cream and sprinkle generously with cinnamon.
  4. Bake 10 minutes at 450 degrees, then reduce oven to 350 degrees and bake 30 minutes longer.
  5. Serve cold.

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Comments


Looks great!


All I can say is mmmmmmmmmmm. My grammie made something similar. Love it! Brings back a memory nym!


Oh yes, I can stand another! As far as I'm concerned, you can post every one of her recipes!


Grandma Roberts seems to be a prolific baker! Luck us! I agree! Share them all!


Sounds great...:)


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