Recipe

Peach Cream Pie Recipe


Peach Cream Pie Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
1 year, 6 months ago
One more from G-ma Roberts, can you stand it? Bless her heart.
Prep:60m Cook:50m Servings:6

Notyourmomm

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Ingredients
  • 3 or 4 medium sized peaches
  • 3/4 cup of sugar
  • 3 tbsp of flour
  • 3/4 cup of heavy cream
  • Unbaked pie shell
  • cinnamon

Directions
  1. Peel peaches and cut in half and pit.
  2. Arrange in unbaked pie shell, cut sides down.
  3. mix sugar and flour and sprinkle over the fruit, then pour on the cream and sprinkle generously with cinnamon.
  4. Bake 10 minutes at 450 degrees, then reduce oven to 350 degrees and bake 30 minutes longer.
  5. Serve cold.

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Comments

pleclare 1 year, 6 months ago said:
Looks great!

kimmer 1 year, 6 months ago said:
All I can say is mmmmmmmmmmm. My grammie made something similar. Love it! Brings back a memory nym!

grandmacooks 1 year, 6 months ago said:
Oh yes, I can stand another! As far as I'm concerned, you can post every one of her recipes!

grandmommy 1 year, 6 months ago said:
Grandma Roberts seems to be a prolific baker! Luck us! I agree! Share them all!

wynnebaer 1 year, 6 months ago said:
Sounds great...:)


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