Recipe
Blue Blazin Toasted Muffins Recipe
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Sparow64 / All my dishes 1 year, 5 months ago
Love these little sandwiches. I have left out the walnuts and used green olives instead of ripe...love it both ways. Found online.
Prep:8m Cook:4m Servings:4
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 Sparow64 |
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Fans
Ingredients
- 1/4 cup butter, room temperature
- 2 ounces Maytag blue cheese, room temperature
- 1 tablespoon cognac (optional)
- 1/4 cup grated Parmesan
- 1/4 cup chopped toasted walnuts
- 2 tablespoons minced green onion
- 1 teaspoon chopped fresh basil
- cayenne to taste
- English muffins
- ripe olive slices for garnish
Directions
- Mix butter and blue cheese together.
- Add the cognac, Parmesan, walnuts, green onions, basil and cayenne and mix well
- Lightly toast the muffin halves, spread with cheese mix, top with a ripe olive slice and stick under the broiler until lightly browned.
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notyourmomma 1 year, 5 months ago said:
Oh, honey, I make a dip with blue cheese and nuts that is so close to this, I know this is terrific. Love he combination of flavors and this would be a great nibble with drinks.
jett2whit 1 year, 5 months ago said:
What a yummy idea! Got my 5!!
knoxcop 1 year, 5 months ago said:
Ohhh yuuum! I love anything on English muffins anyway. The bleu cheese nuts and cognac sound amazing!--Kn0x--
meileen 1 year, 5 months ago said:
This is great, my boyfriend likes putting cheese on his english muffins, I'm going to suprised him with this!
bluewaterandsand 1 year, 5 months ago said:
Wow, I love this one! I am putting english muffins on my groc. list.