Recipe

Filled Coffee Cake Recipe

	Indyalb / All my dishes 4 months ago The best cinnamon-nut coffee cake I have ever had. The filling is in the middle and on the top of the cake! Prep:30m Cook:3540m Servings:9	Indyalb
	comfort

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Ingredients

Cake:

1/2 cup butter (softened)

1 cup sugar

2 eggs

1/2 tsp. salt

2 cups flour

1 tsp. baking powder

1 tsp. baking soda

1 cup buttermilk

2 tsp vanilla

Filling/Topping:

1/2 cup brown sugar

1/4 cup white sugar

2 tbsp. flour

2 1/2 to 3 tbsp. softened butter

1/2 cup chopped nuts (I use pecans and heap the amount)

1 1/2 tsp. cinnamon (shake a little extra in)

Directions

Preheat oven to 350 degrees. Prepare 9" x 9" baking pan by greasing well.

Cake:

Cream together butter, sugar and eggs. Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.

Filling:

Work all ingredients together until crumbly.

Assembly:

Pour half of the batter into greased baking pan. Top with at least half of filling. Pour remainder of batter on top of filling/topping. Top with remainder of filling/topping. Bake on middle rack at 350 degrees for 35-40 minutes or until crumbs of cake just stick to toothpick when tested.

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