Recipe

Summer Fresh Fish Tacos Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 5 months ago Fish Soft Tacos are all the rage in California. This simplified home version is quite easy to make and tasty. Lighten this by using low fat sour cream. I love the freshness of the tacos. Prep:15m Cook:10m Servings:4	Kidaria
	cumin salsa sour cream hot sauce

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Ingredients

1 tsp cumin seeds

2 tsp olive oil

1 pound white fish like snapper

Salt and pepper to taste

1 onion, thinly sliced

8 soft flour tortilla wraps

2 c shredded cabbage

1 c cherry tomatoes, halved

1 c cucumbers, sliced

sour cream

salsa

hot sauce

Directions

In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds, cool, then coarsely chopped.

Heat 1 tsp of olive in a pan. Salt and pepper fish. Cook fish on one side then flip to the other. Cook until opaque. Set aside.

Add the onion to the skillet, cover and cook over low heat until softened but not browned.

Add the cumin stirring to blend the flavors.

Return the fish to the skillet and gently break it up with a wooden spoon. Re-season with salt and pepper if necessary.

Warm the tortillas in the oven for 30 seconds, or just until hot but still pliable. Keep the tortillas warm in foil.

To serve, toss the cabbage with the tomatoes and cucumber in a bowl. Transfer the fish mixture to another bowl. Set out the sour cream, salsa and hot sauce.

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