How to make it

  • In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds, cool, then coarsely chopped.
  • Heat 1 tsp of olive in a pan. Salt and pepper fish. Cook fish on one side then flip to the other. Cook until opaque. Set aside.
  • Add the onion to the skillet, cover and cook over low heat until softened but not browned.
  • Add the cumin stirring to blend the flavors.
  • Return the fish to the skillet and gently break it up with a wooden spoon. Re-season with salt and pepper if necessary.
  • Warm the tortillas in the oven for 30 seconds, or just until hot but still pliable. Keep the tortillas warm in foil.
  • To serve, toss the cabbage with the tomatoes and cucumber in a bowl. Transfer the fish mixture to another bowl. Set out the sour cream, salsa and hot sauce.

Reviews & Comments 4

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    " It was excellent "
    buzzbear ate it and said...
    Great idea! Like to try this.
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  • turtle66 9 years ago
    I'LL have 3 Ty.
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  • dixiediner 9 years ago
    We love fish tacos. They are popular in Florida, too.
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    " It was excellent "
    jo_jo_ba ate it and said...
    im a sucker for fish tacos... yum!
    Was this review helpful? Yes Flag

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