Ingredients

How to make it

  • BRING 3/4 cup of the water to boil. Add to 1 package of the dry gelatin mix in small bowl; stir at least 2 min. until completely dissolved. Pour about 1/4 cup of gelatin into a lightly greased 2 qt. glass bowl or mold. Refrigerate 15 min. or until slightly thickened. Meanwhile, peel and slice mango into 1/8-inch thick slices. Arrange slices, overlapping each other over gelatin in bowl. Gently pour remaining lemon gelatin mixture over mango slices. Refrigerate 15 min. until set but not firm.
  • MEANWHILE, bring remaining 2 cups water to boil. Add to remaining 2 packages dry gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 30 min. Pour milk gelatin mixture over lemon gelatin.
  • REFRIGERATE 4 hours or until firm. Unmold onto serving plate just before serving. Garnish with whipped topping. Store leftovers in refrigerator.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    thats beautiful!!!!! nice dessert thank you so much
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  • desertgal 6 years ago
    Looks so pretty and sounds wonderful! Love Mangos
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    " It was excellent "
    peetabear ate it and said...
    this looks and sounds like a perfect light summer dessert... and what's not to love... lemon and mangoes...
    Was this review helpful? Yes Flag

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