Mocha Semifreddo
From auntybea 15 years agoIngredients
- 1 16 ounce container fat-free chocolate frozen yogurt shopping list
- 1/2 16 ounce container fat-free coffee frozen yogurt shopping list
- 3 tsp. freshly ground coffee beans shopping list
- 2 tsp. sugar shopping list
- 1 tsp. unsweetened cocoa powder shopping list
How to make it
- Spray an 8" x 5" disposable foil loaf pan with nonstick spray. Let the yogurts soften at room temperature 10 minutes. In a small bowl, combine 2 tsp. of the ground coffee, the sugar and cocoa powder
- Spread the chocolate yogurt in the loaf pan; sprinkle with the cocoa mixture, then spread with the coffee yogurt. Cover with plastic wrap; freeze at least 8 hours or overnight.
- To serve, let stand at room temperature 10 minutes. Invert onto a platter; unmold by cutting away the foil pan. Cut into 4 slices and serve, sprinkled with the remaining ground coffee
The Rating
Reviewed by 5 people-
oh my daughter will love this
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Oh yeah! Sounds very refreshing. Thanks for posting.
jett2whit in Union City loved it -
Love Mocha; love frozen jogurt; did I mention that I love mocha? Great recipe Jill!
toleliz in Burlington loved it
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