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Ingredients

How to make it

  • Spray an 8" x 5" disposable foil loaf pan with nonstick spray. Let the yogurts soften at room temperature 10 minutes. In a small bowl, combine 2 tsp. of the ground coffee, the sugar and cocoa powder
  • Spread the chocolate yogurt in the loaf pan; sprinkle with the cocoa mixture, then spread with the coffee yogurt. Cover with plastic wrap; freeze at least 8 hours or overnight.
  • To serve, let stand at room temperature 10 minutes. Invert onto a platter; unmold by cutting away the foil pan. Cut into 4 slices and serve, sprinkled with the remaining ground coffee

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    wow wow great recipe love this thanks
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    " It was excellent "
    toleliz ate it and said...
    Love Mocha; love frozen jogurt; did I mention that I love mocha? Great recipe Jill!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Oh yeah! Sounds very refreshing. Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh my daughter will love this
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  • knoxcop 15 years ago
    Oh my! Ohhhhh my! --Kn0x-- (Sounds great for an afternoon pick-me-up!)
    Was this review helpful? Yes Flag

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