Mushrooms Supreme
From crabhappychick 15 years ago
- 30 minutes to make
- Serves 4
This is SUCH a 1960's recipe! One of my Aunt Anna's that she served for Uncle Bert's 90th birthday back in the late 60's. Such good memories....such good food!
Ingredients
- 1 pound sliced mushrooms shopping list
- 2 beef boullion cubes shopping list
- 1/2 c. hot water shopping list
- 1/2 stick butter shopping list
- 2 T. flour shopping list
- 1/8 t. salt shopping list
- freshly ground black pepper to taste. shopping list
- 1/2 c. cream shopping list
- 1/2 c. bread crumbs shopping list
- 2/3 c. parmesan cheese shopping list
How to make it
- Saute mushrooms in 1 T. butter. Set aside.
- Dissolve 2 beef boullion cubes in 1/2 c. hot water. Melt 1/2 stick of butter and whisk in 2 T. flour, 1/8 t. salt, and pepper. Add 1/2 c. cream and boullion to flour & butter mixture. Cook until it thickens.
- Butter casserole dish and put in mushrooms; pour cream sauce over all.
- Blend bread crums and parmesan & then sprinkle over mushrooms. Baks at 350 for 30 minutes until browned and bubbly.
- Easily doubles or tripes.
The Rating
Reviewed by 4 people-
An oldie but goodie!
cookinggood
in Leesburg loved it
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This sounds so good! I love mushrooms!
morninlite
in Kalamazoo loved it
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Thank you! Love this recipe. Mare
theiris
in Garden City loved it
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