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Mushrooms Supreme Recipe


Mushrooms Supreme Recipe
This is SUCH a 1960's recipe! One of my Aunt Anna's that she served for Uncle Bert's 90th birthday back in the late 60's. Such good memories....such good food!

Crabhappych

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Ingredients
  • 1 pound sliced mushrooms
  • 2 beef boullion cubes
  • 1/2 c. hot water
  • 1/2 stick butter
  • 2 T. flour
  • 1/8 t. salt
  • freshly ground black pepper to taste.
  • 1/2 c. cream
  • 1/2 c. bread crumbs
  • 2/3 c. parmesan cheese

Directions
  1. Saute mushrooms in 1 T. butter. Set aside.
  2. Dissolve 2 beef boullion cubes in 1/2 c. hot water. Melt 1/2 stick of butter and whisk in 2 T. flour, 1/8 t. salt, and pepper. Add 1/2 c. cream and boullion to flour & butter mixture. Cook until it thickens.
  3. Butter casserole dish and put in mushrooms; pour cream sauce over all.
  4. Blend bread crums and parmesan & then sprinkle over mushrooms. Baks at 350 for 30 minutes until browned and bubbly.
  5. Easily doubles or tripes.

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Comments


An oldie but goodie!


This sounds so good! I love mushrooms!


Thank you! Love this recipe. Mare


I love this! I'm going to try right away!


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