Recipe

Mushrooms Supreme Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago This is SUCH a 1960's recipe! One of my Aunt Anna's that she served for Uncle Bert's 90th birthday back in the late 60's. Such good memories....such good food! Prep:5m Cook:30m Servings:4	Crabhappych
	buttery creamy cheesey mushrooms

Does this look good? Yeah! / Nope

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Ingredients

1 pound sliced mushrooms

2 beef boullion cubes

1/2 c. hot water

1/2 stick butter

2 T. flour

1/8 t. salt

freshly ground black pepper to taste.

1/2 c. cream

1/2 c. bread crumbs

2/3 c. parmesan cheese

Directions

Saute mushrooms in 1 T. butter. Set aside.

Dissolve 2 beef boullion cubes in 1/2 c. hot water. Melt 1/2 stick of butter and whisk in 2 T. flour, 1/8 t. salt, and pepper. Add 1/2 c. cream and boullion to flour & butter mixture. Cook until it thickens.

Butter casserole dish and put in mushrooms; pour cream sauce over all.

Blend bread crums and parmesan & then sprinkle over mushrooms. Baks at 350 for 30 minutes until browned and bubbly.

Easily doubles or tripes.

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