Ingredients

How to make it

  • Blend coconut, rum and small amount of juice. In a punch bowl, mix with remaining ingredients. Add pineapple chunks. Serve VERY cold.
  • An ice ring works well in keeping it cold. I freeze pineapple chunks and mint.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds very good. I have some barcardi so I need to get the coconut cream.
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    " It was excellent "
    crabhappychick ate it and said...
    Wouldn't this make a fun punch for a wedding shower?! Saving this one for future reference!
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    " It was excellent "
    angelgal ate it and said...
    This has to be good! Gets my 5! ;)
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