Crockpot Mexican Chicken
From cali_cat8 15 years ago
- 180 minutes to make
- Serves 10
This is a potluck favorite. You can prepare the night before and have it ready in time for the fun times!
Ingredients
- 1 whole chicken boiled and boned shopping list
- 1 can cream of chicken soup shopping list
- ½ cup salsa shopping list
- 2 teaspoons instant tapioca shopping list
- flour tortillas shopping list
- 1 chopped onion shopping list
- 2-3 cups grated cheddar cheese shopping list
- 1 can diced green chilies if desired shopping list
- Add cilantro if desired shopping list
How to make it
- Cook and bone 1 chicken
- Mix the chicken with one can of undiluted cream of chicken soup, salsa and tapioca.
- Layering
- Tear 8 flour tortilla’s into strips, line the bottom of the crock pot with strips of tortillas. Add ½ the chicken mixture. Spread with chopped onion (chilies and cilantro if you use) and top with cheddar cheese, keep repeating until all the mixture is gone.
- Cook in crock pot for 3 hours on high, or 6-8 hours on low.
People Who Like This Dish 7
- youngizm Newmarket, NH
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- debbie919 Manahawkin, NJ
- raelene1951 Brighton, CO
- cali_cat8 San Luis Obispo, CA
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The Rating
Reviewed by 2 people-
I could handle this baby for sure.... Great post..
zena824
in Somewhere, USA loved it
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This has my taste buddys happy! Thanks for the post;)
raelene1951
in Brighton loved it
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