Recipe

Crockpot Mexican Chicken Recipe

	Cali_cat8 / All my dishes 4 months ago This is a potluck favorite. You can prepare the night before and have it ready in time for the fun times! Prep:60m Cook:180m Servings:10	Cali_cat8
	easy to make

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Ingredients

1 whole chicken boiled and boned

1 can cream of chicken soup

½ cup salsa

2 teaspoons instant tapioca

Flour tortillas

1 chopped onion

2-3 cups grated cheddar cheese

1 can diced green chilies if desired

Add cilantro if desired

Directions

Cook and bone 1 chicken

Mix the chicken with one can of undiluted cream of chicken soup, salsa and tapioca.

Layering

Tear 8 flour tortilla’s into strips, line the bottom of the crock pot with strips of tortillas. Add ½ the chicken mixture. Spread with chopped onion (chilies and cilantro if you use) and top with cheddar cheese, keep repeating until all the mixture is gone.

Cook in crock pot for 3 hours on high, or 6-8 hours on low.

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