How to make it

  • Spread sauerkraut in ungreased rectangular pan then arrange tomatoes over sauerkraut and spread with dressing and dot with butter.
  • Top with corned beef and cheese then bake 15 minutes at 350.
  • Mix baking mix, cracker crumbs, butter, cocoa, molasses and caraway seeds then add milk and stir with fork into dough and beat 30 seconds.
  • Smooth into ball on surface dusted with baking mix and knead 10 times.
  • Roll 1/2 inch thick then cut with biscuit cutter.
  • Arrange biscuits evenly over top of casserole and bake 20 minutes at 425.
  • Serve with mustard sauce which is made by combining mayonnaise, mustard and onion.

Reviews & Comments 3

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    " It was excellent "
    mcboo ate it and said...
    I can't wait to try it. I am the only one in the family that likes sauerkraut. Have you ever cut the recipe down....
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  • dottiet 10 years ago
    What a great pot luck item. Thanks.
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  • image 11 years ago
    This is different - must try!
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