Recipe

Reuben Casserole With Rye Biscuits Recipe

	Chefmeow / All my dishes 2 years, 6 months ago So good. A must try. Enjoy Prep:10m Cook:45m Servings:8	Chefmeow
	elegant unique unusual casserole main sauerkraut tomatoes thousand island corned beef cheese swiss cocoa molasses herby mustardy creamy medium colorful elegant

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Ingredients

27 ounces sauerkraut

2 medium tomatoes thinly sliced

1/4 cup Thousand Island dressing

2 tablespoons butter

3 packages sliced corned beef

2 cups shredded Swiss cheese

2- 2/3 cups baking mix

1/4 cup crushed rye crackers

1/4 cup soft butter

1 teaspoon cocoa

2 teaspoon molasses

1/2 teaspoon caraway seeds

2/3 cup milk

Sauce:

1/2 cup mayonnaise

1/2 cup yellow mustard

1 teaspoon chopped onion

Directions

Spread sauerkraut in ungreased rectangular pan then arrange tomatoes over sauerkraut and spread with dressing and dot with butter.

Top with corned beef and cheese then bake 15 minutes at 350.

Mix baking mix, cracker crumbs, butter, cocoa, molasses and caraway seeds then add milk and stir with fork into dough and beat 30 seconds.

Smooth into ball on surface dusted with baking mix and knead 10 times.

Roll 1/2 inch thick then cut with biscuit cutter.

Arrange biscuits evenly over top of casserole and bake 20 minutes at 425.

Serve with mustard sauce which is made by combining mayonnaise, mustard and onion.

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Comments

image 2 years, 6 months ago said:
This is different - must try!

dottiet 1 year, 10 months ago said:
What a great pot luck item. Thanks.

mcboo 1 year, 2 months ago said:
I can't wait to try it. I am the only one in the family that likes sauerkraut. Have you ever cut the recipe down....

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