Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Caribbean Jerk Sauce Recipe

Ingredients

How to make it

  • MELT MARGAGRINE OVER MEDIUM -LOW HEAT.
  • ADD MINCED GREEN ONIONS AND COOK FOR 5 MINUTES.
  • YOU JUST WANT TO SWEAT THE ONIONS TO SOFTEN THEM UP.;YOU’RE NOT LOOKING TO BROWN THEM.
  • REMOVE THE PAN FROM THE HEAT, AND WHISK IN ALL THE REMAINING INGREDIENTS.
  • PUT THE PAN BACK ON THE STOVE AND BRING TO A BOIL OVER MEDIUM HEAT.
  • REDUCE HEAT AND SIMMER FOR 45 MINUTES OR UNTIL SAUCE HAS DRKENED AND THICKENS.
  • COVER SAUCE. THEN COOL AND CHILL UNTIL READY TO USE ……OR FIX YOUR WINGS AND POUR ON THEM TO COAT, OR USE ON ANY OTHER MEATS YOU LIKE ............
  • MAKES 2 CUPS

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gnvdude ate it and said...
    This recipe was a surprise.

    Excellent Excellent taste. Omit extra vinegar or cayenne if you don't want as tangy or spicy. Hold adding water until end, as I wanted it to be more thick than thin.

    Definitely a winner !
    Was this review helpful? Yes Flag
  • kellyg72 15 years ago
    My husband is going to love this. I can't wait to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Caribbean Jerk Sauce is such a good recipe, they do not come any better than this.
    Was this review helpful? Yes Flag

The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes