Banana Pineapple Salad
From grandmacooks 15 years ago
- - to make
- Serves 12
Here's another cool treat for hot days.
Ingredients
- 20 ounce can crushed pineapple, save the juice shopping list
- 2 3-ounce (or 1 6-ounce) pkg lemon jello shopping list
- 4 cups hot water shopping list
- 16 large marshmallows shopping list
- 4 bananas shopping list
- 1 cup pineapple juice shopping list
- 1/2 cup sugar shopping list
- 2 Tbsp flour shopping list
- 2 Tbsp butter shopping list
- 2 beaten eggs shopping list
- 1 cup thawed frozen whipped topping shopping list
- crushed nuts for garnish shopping list
How to make it
- Drain pineapple but keep the juice to use,
- Dissolve the gelatin in hot water, then add the marshmallows and stir until they melt.
- Let cool, then slice the bananas and add them and the drained pineapple.
- Pour into a 9x13 glass dish and put in the refrigerator until gelatin is firm.
- When gelatin is firm, make your topping. Put the reserved pineapple juice in a saucepan along with the sugar, flour, butter and eggs.
- Cook and stir constantly until the mixture is thick.
- Fold in the whipped topping.
- Spead over top of gelatin.
- Sprinkle with crushed nuts of your choice.
- Refrigerate until serving time.
People Who Like This Dish 5
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