Recipe

Banana Pineapple Salad Recipe

	Grandmacooks / All my dishes 1 year, 5 months ago Here's another cool treat for hot days. Prep:15m Servings:12	Grandmacook
	banana pineapple salad cool crunchy sweet

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berry

lasaf

momo_55gra

Ingredients

20 ounce can crushed pineapple, save the juice

2 3-ounce (or 1 6-ounce) pkg lemon jello

4 cups hot water

16 large marshmallows

4 bananas

1 cup pineapple juice

1/2 cup sugar

2 Tbsp flour

2 Tbsp butter

2 beaten eggs

1 cup thawed frozen whipped topping

crushed nuts for garnish

Directions

Drain pineapple but keep the juice to use,

Dissolve the gelatin in hot water, then add the marshmallows and stir until they melt.

Let cool, then slice the bananas and add them and the drained pineapple.

Pour into a 9x13 glass dish and put in the refrigerator until gelatin is firm.

When gelatin is firm, make your topping. Put the reserved pineapple juice in a saucepan along with the sugar, flour, butter and eggs.

Cook and stir constantly until the mixture is thick.

Fold in the whipped topping.

Spead over top of gelatin.

Sprinkle with crushed nuts of your choice.

Refrigerate until serving time.

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Comments

momo_55grandma 1 year, 5 months ago said:
Wow wow delicous thanks

brittbrat018 1 year, 5 months ago said:
This sounds wonderful. Will have to try. Thanks.

grandmacooks 1 year, 5 months ago said:
Sorry, everyone, my brain and my fingers apparently weren't connected to each other! I had put "2 3-ounce (or 1 6-ounce) pkg orange juice" instead of "2 3-ounce (or 1 6-ounce) pkg lemon jello" and one of my recipe buddies was kind enough to message me privately to ask what flavor jello and how much was needed!

beckytank 1 year, 5 months ago said:
This looks yummy! Thanks for sharing!

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