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Veryvegan / All my dishes 1 year, 5 months ago
Well you see, it's tofu - In ice cream form. :)
Prep:3m Servings:3
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Veryvegan |
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mrgresch 1 year, 4 months ago said:
Now that's cool! I just started using tofu around 4 months ago and I love it. I like it in stir frys and salad dressing.
veryvegan 1 year, 4 months ago said:
That's great. :)
I tried out another tofu soy ice cream before this one, and unfortunately I though I could get away with using cheap soymilk instead of the stuff that actually tastes good. I thought, hey, I'll never know. Big mistake, I learned to use quality ingredients after that. :P
trigger 1 year, 3 months ago said:
Thank you for posting this recipe, "wow".
Flagged as beautiful, I am going to try making this tonight so I can have it tomorrow. I might add some organic walnuts too.
High Five
Michael
shikhap 1 year, 1 month ago said:
Amazing..u are genius