How to make it

  • Puree in blender until smooth. Freeze in freezer-safe dish until firm OR follow ice cream maker's directions.

Reviews & Comments 4

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  • shikhap 9 years ago
    amazing..u are genius
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    " It was excellent "
    trigger ate it and said...
    Thank you for posting this recipe, "wow".
    Flagged as beautiful, I am going to try making this tonight so I can have it tomorrow. I might add some organic walnuts too.
    High Five
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  • veryvegan 9 years ago
    That's great. :)
    I tried out another tofu soy ice cream before this one, and unfortunately I though I could get away with using cheap soymilk instead of the stuff that actually tastes good. I thought, hey, I'll never know. Big mistake, I learned to use quality ingredients after that. :P
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    " It was excellent "
    mrgresch ate it and said...
    Now that's cool! I just started using tofu around 4 months ago and I love it. I like it in stir frys and salad dressing.
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