Roasted New Potatoes with Balsamic Vinegar
From wynnebaer 15 years ago
- 45 minutes to make
- Serves 6
Remember Lou Grant?...This is Ed Asner's recipe from The Jewish Celebrity Cookbook.
Ingredients
- 2 tbls. olive oil shopping list
- 2 lbs. small new potatoes quartered or, if using larger potatoes, cut into1 in. pieces shopping list
- 1 tbls. garlic, finely chopped shopping list
- 1 shallot, finely chopped shopping list
- 1 tsp. thyme, dried shopping list
- 1 tsp. rosemary, finely chopped shopping list
- 1/8 tsp. nutmeg, freshly ground shopping list
- 1/4 cup balsamic vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 400
- Put baking rack in lower third of oven
- Heat olive oil in large skillet over medium-high heat
- Add potatoes, garlic and shallots
- Toss in skillet until well mixed
- Add thyme, rosemary and nutmeg
- Toss well
- When potatoes are hot, transfer to baking pan and spread in single layer
- Put baking pan in oven
- Bake about 25 minutes, until golden, turning once midway
- Remove form oven
- Add vinegar
- Toss well
- Season with salt and pepper
- Return to oven until sizzling, about 5-8 minutes
People Who Like This Dish 12
- JABNJENN Nowhere, Us
- mrsbyrne Burntisland, Scotland
- danawitczak Grand Rapids, Michigan
- shibattou Fort Mohave, AZ.
- mumtazcatering Gauteng, ZA
- flirty_go1 Brewton, AL
- chihuahua Sonoma County, USA
- terryr Henderson, NV
- lisagd Millersville, MD
- choclytcandy Dallas, Dallas
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 7 people-
great pic cute and i love this potatoes thanks a bunch great job
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yes, I remember Lou Grant and I love this recipe! Thank you!
chihuahua
in Sonoma County loved it
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My mouth is watering, great post.
debwin
in Toronto loved it
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Reviews & Comments 5
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