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Home Easy Southern Butter Pound Cake

CIOPPINO Recipe

Ingredients

How to make it

  • In a heavy pot (at least 5 quarts), cook garlic and onions in oil over moderate heat until onions are softened. Add pepper flakes. Add vinegar and boil until evaporated. Add wine, oregano, and bay leaves and simmer 5 minutes. Stir in mushrooms, tomato puree, tomato paste, and sundried tomatoes and bring to a boil.
  • Add crabs and clams and simmer, covered, for 15-20 minutes.
  • Add shrimp and fish to soup and simmer, covered, about 10 minutes or until seafood id cooked through. Avoid stirring as this tends to break up the seafood. Sprinkle with parsley and salt to taste (1-2 teaspoons).

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    waterlily ate it and said...
    Now this is a great cioppino recipe!
    Was this review helpful? Yes Flag
  • turlak 16 years ago
    Yum! I had this soup at a New Year's Day party once, cooked over a spit in a large pot (it was a huge batch). Probably the best soup I've ever had!
    Was this review helpful? Yes Flag

The Cook

deigirl Paulden, AZ

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