Recipe

Coconut Cake Pattis 1880s Restaurant Recipe

	Henrie / All my dishes 1 year, 6 months ago Hard to say how many this will serve, most will want more then one piece. Very good and very moist. Enjoy Watch the baking time, I'm not sure how long it takes to bake for sure. Prep:60m Cook:20m Servings:1	Henrie
	desserts cakes yummie

Does this look good? Yeah! / Nope

Fans

minitindel

cookinggoo

jett2whit

Ingredients

2 boxes yellow cake mix (using whatever eggs and/or oil are required for the mix)

Filling and Frosting

2 cups sour cream

1-1/2 cups granulated sugar

14 ounces coconut (about 4 cups)

1 (12 ounce) container Cool Whip

Directions

Prepare cake mixes according to package directions. Bake in 4 round, 9-inch cake pans (you may do this in 2 batches if you only have 2 pans); cool thoroughly on a wire rack.

Prepare filling: Fold together sour cream and sugar. Stir in half

the coconut (7 ounces, or 2 cups) to thicken the mixture for

filling. Reserve remaining coconut to sprinkle over cake. Measure

out 1 cup of the sour cream mixture and set aside, refrigerated, to

make the frosting. Spread remaining filling between layers. Cover

cake with plastic wrap and refrigerate 3 days to allow moisture to

soak through cake.

To make frosting: Mix reserved filling with Cool Whip. Spread over

cake. Sprinkle with coconut.

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Comments

bobbijo 1 year, 6 months ago said:
You had me at coconut...Yummy. Can you even imagine how good this would be after sitting for 3 days...don't know if I could wait.

minitindel 1 year, 6 months ago said:
VERY NICE HENRIE WHATCHA UP TOO YOUR AIR-CO FIXED I KNOW ITS SO HOT THERE.........

cookinggood 1 year, 6 months ago said:
Wow, this looks really good!

jett2whit 1 year, 2 months ago said:
Yummy! I missed this one somehow

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