Coconut Cake Pattis 1880s Restaurant
From henrie 15 years ago
- 20 minutes to make
- Serves 1
Hard to say how many this will serve, most will want more then one piece. Very good and very moist. Enjoy Watch the baking time, I'm not sure how long it takes to bake for sure.
Ingredients
- 2 boxes yellow cake mix (using whatever eggs and/or oil are required for the mix) shopping list
- Filling and frosting shopping list
- 2 cups sour cream shopping list
- 1-1/2 cups granulated sugar shopping list
- 14 ounces coconut (about 4 cups) shopping list
- 1 (12 ounce) container Cool Whip shopping list
How to make it
- Prepare cake mixes according to package directions. Bake in 4 round, 9-inch cake pans (you may do this in 2 batches if you only have 2 pans); cool thoroughly on a wire rack.
- Prepare filling: Fold together sour cream and sugar. Stir in half
- the coconut (7 ounces, or 2 cups) to thicken the mixture for
- filling. Reserve remaining coconut to sprinkle over cake. Measure
- out 1 cup of the sour cream mixture and set aside, refrigerated, to
- make the frosting. Spread remaining filling between layers. Cover
- cake with plastic wrap and refrigerate 3 days to allow moisture to
- soak through cake.
- To make frosting: Mix reserved filling with Cool Whip. Spread over
- cake. Sprinkle with coconut.
The Rating
Reviewed by 3 people-
VERY NICE HENRIE WHATCHA UP TOO YOUR AIR-CO FIXED I KNOW ITS SO HOT THERE.........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wow, this looks really good!
cookinggood
in Leesburg loved it
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yummy! I missed this one somehow
jett2whit
in Union City loved it
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