Recipe

Lemon Fruit Parfaits Recipe


Lemon Fruit Parfaits Recipe
This is a beautiful delicious summer dessert... Your company will be amazed how elegant it looks. This is well worth the effort it takes. Use a tall slender glass pestal to display these in.

Zena824

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Ingredients
  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • dash of salt
  • 1 1/4 cups milk
  • 1 egg yolk, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 drops yellow food coloring
  • mixed fresh fruit
  • vanilla ice cream

Directions
  1. Combine first 3 ingredients in saucepan; blend in milk.
  2. Bring to a boil, stiring constantly; cook and stir 2 minutes.
  3. Remove from heat.
  4. Stir a small amount of hot mixture into egg yolk; stir egg yolk into got mixture; cook for 1 minute, stirring constantly.
  5. Add butter, zest and lemon juice; stir until butter is melted.
  6. Stir in food coloring.
  7. Chill throughly.
  8. Arrange layers of fruit in glass; spoon on lemon sauce.
  9. Place ice cream on top of sauce.
  10. Repeat layers ending in ice cream on top.
  11. You can use. strawberries, grapes, kiwi. etc....

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Comments


Bookmarked for when the weather heats up here in SF. Thanks!


This is a great recipe and how can you beat LEMON!!! and fruit + ice cream a winner for sure.


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