indulgent Mini Chocolate Banana loaves
From hooch 15 years agoIngredients
- cakes shopping list
- 1 box (18.25 oz) devil’s food cake mix shopping list
- 1 cup reduced-fat sour cream shopping list
- ½ cup water shopping list
- 3 large eggs shopping list
- 1 tsp ground cinnamon shopping list
- 1½ cups mashed ripe bananas (about 4 medium) shopping list
- glaze shopping list
- 1½ cups (9 oz) semisweet chocolate chips shopping list
- 2/3 cup heavy (whipping) cream shopping list
- ¼ cup light corn syrup shopping list
- Garnish: coarsely chopped toasted walnuts, sweetened dried banana chips shopping list
How to make it
- . Heat oven to 350°F. You’ll need 6 disposable baby (mini) loaf pans (53/4 x 31/4 x 2-in.) coated with nonstick spray and a baking sheet.
- 2. Beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended. Scrape down sides of bowl; beat on medium speed 2 minutes. Stir in mashed bananas. Pour into prepared pans (about 1¼ cups batter each); place on baking sheet.
- 3. Bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs. Cool in pans on a wire rack 10 minutes. Invert on rack, remove pans, turn right side up and cool.
- 4. Glaze: Microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth. Stir in cream and corn syrup; spread over tops of cakes. Sprinkle with walnuts and banana chips.
The Rating
Reviewed by 6 people-
wow!!!!...........what an awesomely decadent recipe.....yummmy..........thanks for sharing
have a blessed day,my friend.........:}
Mumtazmumtazcatering in Gauteng loved it -
wow!!!!...........what an awesomely decadent recipe.....yummmy..........thanks for sharing
have a blessed day,my friend.........:}
Mumtazmumtazcatering in Gauteng loved it -
I always loved your glazes and toppings but this one is really superb!! Thanks for sharing such creative idea with us.
ahmed1 in Cairo loved it
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