Recipe

Delicious Olive Spread Recipe

	Tinkerbell4bumblebee / All my dishes 1 year, 5 months ago This is a very delicious savory spread for crackers or bread. My favorite is to put it on a crusty whole wheat baguette. People love it. Prep:10m Servings:15	Tinkerbell4
	mouth watering tastesbetterthanitlooks

Does this look good? Yeah! / Nope

Fans

debwin

tippystcla

waterlily

pbflower

auntybea

minitindel

Ingredients

2 cups kalmata olives, drained and pitted

1 cup large green greek olives (any variety, with or without pimento)

Garlic - lots! (I use about five large cloves, you can use less as it can be pretty overpowering)

Appx. 1/4 cup Olive Oil

Appx. 1/3 cup Balsamic Vinegar

Directions

Place garlic and olives in food processor and blend until almost smooth.

Slowly stream in olive oil and balsamic vinegar, until the desired consistency is reached. It should be about the consistency of guacamole, thick enough to scoop.

Serve with crusty bread or crackers and enjoy!

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Comments

tippystclair 1 year, 5 months ago said:
This sounds so good and I love olives on anything, even ice cream!
:}

debwin 1 year, 5 months ago said:
This sounds like it could knock your socks off, I love it.

minitindel 1 year, 5 months ago said:
Great one from one pixie to another lol lol

pbflower 10 months, 1 week ago said:
Tink, this sounds good. i am going to put these items on my grocery list. Looks like you have alot of seafood recipes I am excited to look at them. Thanks Pat

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