Delicious Olive Spread
From tinkerbell4bumblebee 15 years ago
- - to make
- Serves 15
This is a very delicious savory spread for crackers or bread. My favorite is to put it on a crusty whole wheat baguette. People love it.
Ingredients
- 2 cups kalmata olives, drained and pitted shopping list
- 1 cup large green Greek olives (any variety, with or without pimento) shopping list
- garlic - lots! (I use about five large cloves, you can use less as it can be pretty overpowering) shopping list
- Appx. 1/4 cup olive oil shopping list
- Appx. 1/3 cup balsamic vinegar shopping list
How to make it
- Place garlic and olives in food processor and blend until almost smooth.
- Slowly stream in olive oil and balsamic vinegar, until the desired consistency is reached. It should be about the consistency of guacamole, thick enough to scoop.
- Serve with crusty bread or crackers and enjoy!
People Who Like This Dish 9
- JABNJENN Nowhere, Us
- notyourmomma South St. Petersburg, FL
- pbflower Aransas Pass, TX
- auntybea Vernon, Canada
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mrsfrog West Midlands, GB
- bloodaxe Valders, WI
- debwin Toronto, CA
- waterlily Joplin, MO
- clbacon Birmingham, AL
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The Rating
Reviewed by 7 people-
This sounds so good and I love olives on anything, even ice cream!
:}
tippystclair
in North Hollywood loved it
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This sounds like it could knock your socks off, I love it.
debwin
in Toronto loved it
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great one from one pixie to another lol lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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