Gnocchetti Sardi with Four Cheeses and Tomato
From tippystclair 17 years ago
- 20 minutes to make
- Serves 4
A quick middle of the week dish that is so tasty.
Ingredients
- 14 oz gnocchetti sardi pasta shopping list
- 3 1/2 oz gruyere cheese shopping list
- 3 1/2 oz gorgonzola cheese shopping list
- 3 1/2 oz Taleggio cheese shopping list
- 5 1/2 oz parmesan cheese shopping list
- 5 oz single cream shopping list
- 2 oz butter shopping list
- 6 oz chopped tomatoes, drained shopping list
- Freshly ground black pepper shopping list
How to make it
- Chop the Gruyere, Gorgonzola and Taleggio into small pieces. Grate half the Parmesan.
- Cook gnocchetti according to package directions and drain thoroughly.
- Melt the cheeses in a heavy-based sauce pan over low heat, stirring continuously.
- When cheese has melted add cream and ground pepper and make a creamy sauce.
- Add pasta to sauce and heat for two minutes, stirring occasionally.
- Turn off heat and add tomatoes. Stir and let sit for two minutes.
- Serve in a warmed serving bowl.
- Sprinkle with remaining Parmesan.
Gruyere
Close
Gorgonzola
Close
Taleggio
Close
Parmesan
Close
gnochetti sardi pasta
Close
The Rating
Reviewed by 4 people-
awsome recipe thanks
momo_55grandma
in Mountianview loved it
-
This is perfect for me as I would like to die from over-consumption of cheese. I'll probably triple the cheese amounts. I'm very naughty with cheese!! ;0)
greekgirrrl
in Long Island loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "