Recipe

Gnocchetti Sardi With Four Cheeses And Tomato Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 6 months ago A quick middle of the week dish that is so tasty. Prep:10m Cook:20m Servings:4	Tippystclai
	quick and cheesy

Gruyere

Gorgonzola

Taleggio

Parmesan

gnochetti sardi past

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Ingredients

14 oz gnocchetti sardi pasta

3 1/2 oz Gruyere cheese

3 1/2 oz Gorgonzola cheese

3 1/2 oz Taleggio cheese

5 1/2 oz Parmesan cheese

5 oz single cream

2 oz butter

6 oz chopped tomatoes, drained

Freshly ground black pepper

Directions

Chop the Gruyere, Gorgonzola and Taleggio into small pieces. Grate half the Parmesan.

Cook gnocchetti according to package directions and drain thoroughly.

Melt the cheeses in a heavy-based sauce pan over low heat, stirring continuously.

When cheese has melted add cream and ground pepper and make a creamy sauce.

Add pasta to sauce and heat for two minutes, stirring occasionally.

Turn off heat and add tomatoes. Stir and let sit for two minutes.

Serve in a warmed serving bowl.

Sprinkle with remaining Parmesan.

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Comments

momo_55grandma 1 year, 6 months ago said:
Awsome recipe thanks

greekgirrrl 1 year, 5 months ago said:
This is perfect for me as I would like to die from over-consumption of cheese. I'll probably triple the cheese amounts. I'm very naughty with cheese!! ;0)

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