Recipe

Mancher Chop Recipe

	Aravi_vel / All my dishes 1 year, 5 months ago Spicy fish chops, Indian style Prep:10m Cook:30m Servings:4	Aravi_vel
	fish chop

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Ingredients

Fish 500gms

Potatoes 2 large sized

Fresh coriander leaves - a few sprigs

Green chillies 2-3

Onions 2 medium sized

Eggs 2

Raisins 1 tbsp

Vegetable Oil 2 tbsps+ to deep fry

salt to taste

White pepper powder - half tbsp

turmeric powder quarter tbsp (optional)

vinegar 1 tbsp

Breadcrumbs 1 cup

Directions

Clean, wash, and drain fish. Poach or steam on medium heat for three to four minutes. cool, remove skin, bones and flake fish meat.

Wash, boil, cool, peel and mash potatoes. Clean, wash and finely chop fresh coriander leaves. remove stems, wash and finely chop green chillies.

Peel, wash and finely chop onions. Whisk eggs lightly. Wash and pat dry raisins.

Heat two tablespoons of oil in a pan. add onions and saute till light golden brown. Remove from heat and add fish, potatoes, coriander leaves, green chillies, raisins, salt, white pepper powder, turmeric powder and vinegar.

Mix thoroughly and divide into ten to twelve equal portions. Shape into round patties of half inch thickness.

Dip patties in whisked egg, coat with breadcrumbs.

Heat sufficient oil in a frying pan and deep fry fish patties till golden brown.

Drain onto an absorbent paper and serve hot.

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Comments

raelene1951 1 year, 5 months ago said:
This sounds wonderful. I love all of the ingrediants! Thank you for the post:)

otterpond 9 months, 4 weeks ago said:
Wow this is a completely new idea for fish. I had never thought of combining these ingredients but I bet its a winner. I will have to give it a try. I'm guessing baking would work as well as frying. I'm not much on fried foods.

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