Mamma Mia Ittsa Salad Pizza
From sparow64 15 years agoIngredients
- 1 (16 ounce) Italian cheese-flavored pizza crust (such as Boboli) shopping list
- 2 cups torn romaine lettuce, spinach, or spring mix greens shopping list
- 1 cup cherry or grape tomatoes, halved shopping list
- 1/2 cup thinly sliced red onions shopping list
- 1 small cucumber, halved lengthwise, thinly sliced shopping list
- 1 (15 ounce) can dark red kidney beans, rinsed and drained shopping list
- 1 (7 ounce) bottle roasted red peppers, drained and chopped shopping list
- 1 (3-4 ounce) package feta cheese crumbled (may substitute shredded mozzarella) shopping list
- 1 (3 ounce) package pepperoni slices shopping list
- **Creamy garlic & green olive Salad Dressing** shopping list
- 1/2 cup cider vinegar shopping list
- 1/2 cup water shopping list
- 1 cup mayonnaise shopping list
- 4 cloves garlic shopping list
- 1/4 cup sugar shopping list
- dash of crushed red pepper shopping list
- 1 cup green olives, pitted and drained, or pimiento stuffed olives, drained shopping list
How to make it
- Preheat oven to 450 degrees.
- Place pizza crust on baking sheet and bake at 450 for 8 minutes.
- While crust bakes, combine lettuce, tomatoes, onions, cucumber, beans, peppers, cheese, and pepperoni slices in a large bowl. Toss to combine.
- Allow crust to cool to warm, or room temp.
- Top with tossed salad and dressing
- **Creamy Garlic and Green Olive Salad Dressing**
- Combine all except olives in blender or food processor and blend until smooth. Add olives all at once, and process just until chopped. It should be a bit chunky.
People Who Like This Dish 4
- auntybea Vernon, Canada
- linebb956 La Feria, TX
- jett2whit Union City, GA
- im_lori Costa Mesa, CA
- desertgal Billings, MT
- shuga United States
- sparow64 Sweetwater, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Yum! mama mia it's good!
jett2whit in Union City loved it -
Like it!
shuga in United States loved it -
Now.. this is GOOD! Love it!
linebb956 in La Feria loved it
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