Recipe

Maryland Crab Cakes Recipe

	Blondeberry / All my dishes 1 year, 5 months ago These are authentic and delicious. A good Maryland crab meat needs to be used. Spare no expense. Prep:70m Cook:15m Servings:6	Blondeberry
	authentic crab cakes crispy easy delicious

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Fans

rml

jenniferby

jeannej

vino4dino

auntybea

Ingredients

1 lb crab meat

1/2 tsp salt

1 egg, beaten

1/4 tsp. pepper

1/8 tsp cayenne pepper

1 tsp W-shire sauce

1/4 tsp dry mustard

1/2 stick butter, melted

1/2 cup bread crumbs (brand - 4C if available)

Directions

These should be mixed in the order given:

Add seasonings to egg.

Then add melted butter.

Next add the crab.

Finally add the bread crumbs.

Make 6 crab cake patties and refrigerate for at least 1 hr.

Fry in margarine. Start on high heat then lower it - takes about 15 minutes.

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Comments

lara38 1 year, 5 months ago said:
Never tried making crab cakes before and I love them. Will have to try this... Thanks

grandmacooks 1 year, 5 months ago said:
Sounds great-mostly crab with a little seasoning and a few crumbs and egg to stick it together!

blondeberry 1 year, 5 months ago said:
Yes, yes, only binders NOT so many fillers. A winner! Debbie

rml 1 year, 5 months ago said:
Hi blondeberry! We lived in Maryland for a year. Loved the crabcakes. I love the fact that you add the bread crumbs at the end of this recipe because you have control over the amount of breading. Thanks for Sharing!

auntybea 1 year, 5 months ago said:
Thanks, Debbie! Love to hear the are authentic, so when I make them I know that that is what people are talking about when they talk about Maryland Crab Cakes (never having been there or eaten any before)!

jeannej 1 year, 5 months ago said:
I love blue crab steamed with old bay sprinkled on top!!! so in cakes blue crab will be de'lish!!! love it!

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