Maryland Crab Cakes
From blondeberry 15 years ago
- 15 minutes to make
- Serves 6
These are authentic and delicious. A good Maryland crab meat needs to be used. Spare no expense.
Ingredients
- 1 lb crab meat shopping list
- 1/2 tsp salt shopping list
- 1 egg, beaten shopping list
- 1/4 tsp. pepper shopping list
- 1/8 tsp cayenne pepper shopping list
- 1 tsp W-shire sauce shopping list
- 1/4 tsp dry mustard shopping list
- 1/2 stick butter, melted shopping list
- 1/2 cup bread crumbs (brand - 4C if available) shopping list
How to make it
- These should be mixed in the order given:
- Add seasonings to egg.
- Then add melted butter.
- Next add the crab.
- Finally add the bread crumbs.
- Make 6 crab cake patties and refrigerate for at least 1 hr.
- Fry in margarine. Start on high heat then lower it - takes about 15 minutes.
The Rating
Reviewed by 5 people-
Hi blondeberry! We lived in Maryland for a year. Loved the crabcakes. I love the fact that you add the bread crumbs at the end of this recipe because you have control over the amount of breading. Thanks for Sharing!
rml
in loved it
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Thanks, Debbie! Love to hear the are authentic, so when I make them I know that that is what people are talking about when they talk about Maryland Crab Cakes (never having been there or eaten any before)!
auntybea
in Vernon loved it
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I love blue crab steamed with old bay sprinkled on top!!! so in cakes blue crab will be de'lish!!! love it!
jeannej
in Raleigh loved it
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