Recipe

Chilled Creamy Crab Dip Recipe


Chilled Creamy Crab Dip Recipe
This is cool, smooth, creamy and crabby! Not to mention, really pretty!

Crabhappych

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 finely iced hard boiled eggs
  • 1 lb. fresh backfin crabmeat
  • 1/2 c. mayonnaise
  • 1/2 c. chili sauce (Heinz)
  • 1 t. horseradish
  • 1 T. Worcestershire sauce
  • 1/4 t. salt
  • 1/8 t. hot pepper sauce
  • 1 finely grated small onion

Directions
  1. Pick through crab and remove any shell or cartiledge. Mix together everything BUT the crab. Once the sauce is blended well, then gently fold in the crab. Serve with crackers, chips or pita.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments


Nummy! I like how it sounds a little kicky!


Oh yum!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chilled Creamy Crab Dip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to crabhappychick [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus